Few Ingredient Blueberry Muffins Recipes

Adaptation from Applesauce Oatmeal Muffin Recipe

Sooooo yummy that neighbors are asking for the recipe and the kids had them for breakfast, snack and dessert!

This is a whole grain, low calorie version of the Fannie Farmer cookbook muffin. Oatmeal, whole grain four, and Splenda is used instead of pastry flour and sugar. You could further cut it using egg substitute and oil instead of butter. I raised my kids on this muffin recipe - and have since made it a bit more healthy.

delicious and nutritious. cinnamon helps control blood sugar. loaded with nutrients.

From Farmgirl fare. My favorite Bran muffins.

Vegan muffins, adapted from "Vegan with Vengeance," p. 50

Low cal and very healthy and YUMMY!

A lower fat version of everyone's favorite- prep and bake in less than 25 minutes!

These great-tasting blueberry muffins are low fat and contain more fiber than regular muffins.

3 points each

Gluten-free blueberry muffins

A super easy mix to put together and store so you can make muffins easily and for very low cost and calories! I make the mix about once a month and then store it in a big #10 can (the size of a large coffee can) with a lid. On top of the lid I put the directions for making the muffins so that even my children can put them together.

These muffins are full of flavour and vitamins! They are also a source of fibre and calcium.

This recipe comes about from using the "Create A Muffin" recipe from The Complete Tightwad Gazette. This is a family favorite and uses up that last banana that no one has eaten and is about to go to mush on your counter.

So easy. So delicious. Grind up the grahams in your blender or food processor and instantly you have a sweet, crumbly base for these low-fat goodies. Add as many healthy blueberries as you like!

An easy recipe using things you have at hand!

A double-dose of blueberries (frozen and dried) gives these muffins extra flavor, and whole-wheat flour adds fiber. At just 125 calories each, these blueberry muffins make a not-too-guilty treat to start your day.

Blueberry Muffins

You'll love these easy, low-fat blueberry muffins.

This recipe is scripture in the kitchen at my store - versitile, healthy, lightly sweet, very filling, and of course tasty. Here I've put the default version, Blueberry Walnut, but you can substitute the blueberries for any fruit your healthy heart desires, and the walnuts can be substituted for raisins, chocolate chips, dates, etc. etc.

Ideas:
Raspberry Chocolate-Chip
Blackberry Fig
Orange almond raisin
Apple ginger walnut

JUST. GO. WILD.

Moist & Delicious - 100 cal / serving

Melty chocolate, warm banana, in a crispy shell, topped with cool whip - yummm!

This recipe is from SImple and Delicious Magazine.

A filling breakfast or post-workout recovery drink, this protein-packed smoothie tastes just like strawberry cheesecake! You can also substitute any other fruit for the strawberries, or add half the strawberries and half a different kind of fruit. (We love the classic strawberry banana combo!)