Great Value Pancake Mix Drop Biscuits Recipes

Moist chocolate muffins that are delicious plain or topped with fresh strawberries and fat free whipped topping

I got this off of the Pamela's website. I made them as drop biscuits and they turned out great. The Nutrition Info is calculated for 5 biscuits.

Easy to throw together, and super low in calories and fat. Perfect to warm up with on cold days!

Delicious reduced calorie dessert made without oil.

All the good stuff in a quick and simple biscuit!

use 1 lb of lentils to make a big batch for the family and serve with brown rice. Healthy and warm comfort food for 145 a serving. So good you can have 2 servings.

These mini breakfasts are portable and can be made and frozen ahead. Filling and delicious!

Recipe given to me by my mother-in-law. I make this every weekend we have company over and even some we don't. It is so easy and very tasty!

Old "family" recipe...a sweet treat to be had on special occasions.

A slimmed-down version of a favorite childhood cookie, made in single-serve form!

Great tasting, very lowfat!!!

This is an easy to make, reduced fat, high protein lunch that is very satisfying. Can serve with raw veggies (ect. carrot matchstix) and fruit. A lower calorie bun can replace the one listed.

Easy to make and very tasty! My kids even love them! Serves as a whole meal.

Use on pancakes, waffles, toast, or whatever you like. Makes a nice sweet topping in place of syrups. Plus under 40 calories per serving....My little ones say it looks just like ketchup!

I LOVE THE FLAX CRACKERS SO MUCH WITH PARM, THAT I TWEEKED THE RECIPE TO TASTE LIKE CHEESE STRAWS. YUMMY

Dead easy, cheap and sugar and sweetner free!

Great w/ roasted or grilled veggies

A nice warm dish for a cold day.

lighter recipe

These are quick and easy. 15 minutes from start to finish! Are great as a side with dinner or as a breakfast biscuit, cut in half with an egg and sausage!

This is so yummy that even my picky 5 year old ate it...and had seconds!

A simple pancake that is easy to prepare and to cook.
If eaten in the morning for breakfast, it will keep you feeling full all morning.

This easy-to-make shortcake biscuit, which uses baking powder, will bring back memories of traditional versions.

Printed with permission from the American Institute for Cancer Research

Adapted from a recipe by Laura Dobson from About.com, but I wanted mine to still be light and bubbly.