Lebanese Rice Recipes

This is an easy, fantastic and flavorful way to enjoy the benefits of protein, complex carbohydrates, and potassium packed lentils and brown rice.

This is how my mom used to make it. Grandparents were from Lebanon and she learned from them. This is simply heavenly.

this is a side dish Lebanese cooked a lot with their dishes.

A delicious casserole made easier by planning to cook extra rice and lentils earlier in the week. Great anytime of day and delicious room temperature or warm. Originally published on my blog, Lydia's Flexitarian Kitchen

This is a traditional Lebanese dish which the whole family loves.

Tasty as side dish or veggie main course

Lean Ground Lamb could be used in place of Lean Ground Beef for the same points value. I like to serve with Labna or plain yogurt stirred in. I've even done this with only chicken rather than ground beef to reduce the cholesterol.

Fragrant, vegetarian blend.

A yummy rice based dish with chicken and ground lamb or beef.

This traditional Lebanese dish is often served during Lent by Lebanese Christians. The consistency is similar to chili, however it may be thinned according to personal taste. I have updated the recipe, significantly reducing the amount of oil and substituting brown for white rice, to make it even more Spark friendly.

Similar to Byblos rice, New Orleans

Easy, nutritious & delish!

Lebanese Meatball dish served with rice

One of my favorite restaurant meals, adapted in my kitchen. Very good, warm and comforting on a cold day!

My family loves Lebanese Cabbage Rolls, but they don't eat the cabbage....so, this is the filling for the cabbage rolls. :)

I took care of an old Lebanese woman for a summer and she taught me to prepare this dish. I did make a few variations from what she taught, mainly cutting down on the oils and butter.