Moosewood Vegetarian Chili Recipes

This vegetarian chili can be made on the stove top or in a slow cooker.

delicious vegetarian chili for slow cooker

vegetarian chili with sweet potatoes

This vegetarian chili uses some secret tricks to boost the flavor without adding calories!

From the Moosewood Restaurant New Classics cookbook

This is a really easy way to make tasty chili that even vegetarians can eat. Only takes 40 minutes or so.

The secret to this hearty vegetarian chili is butternut squash. It holds its shape and adds a layer of flavor and sweetness.

From Moosewood cookbook. If you omit the cheddar cheese, the calories per serving is approx. 106.

This is a variation of one from the Moosewood cookbook that I've made every summer for years. Even kids like this!

Easy, microwaveable, vegetarian burritos

This is my favorite way to cook brown rice. Since you can vary the cooking liquid, you can use it with just about anything.

This dish never fails to delight vegetarians and non-vegetarians alike.

Once you realise how easy it is to make tortillas you'll never want to eat store bought ones again!

Using "Missions Low-Carb or La Tortilla Factory" Corn or White tortillas & Carb Hood Dairy-makes it low-carb without lossing flavor. Also, freezes & re-heats well.

Vegetarian sausage tastes great and is much healthier than the original.

Pasta with an infusion of greek flavors

A quick and simple fix for lunch or dinner.

This is a great slow cooker side dish that's incredibly easy to make!

Beans, corn and Ro-tel tomatoes make this low-calorie soup very hearty and filling.

This soup sounds involved, but is well worth the effort on a cold night and is a great lunch too!

Quick, Easy and Tastey. My husband prefers this chili over any other chili.

Only three ingredients! (Note that Worcestershire sauce contains anchovies and is not vegetarian, but vegetarian substitutes are available.)

Delicious, vegetarian, and low-calorie.

Original recipe from http://allrecipes.com/Recipe/Vegetarian-Mo
ussaka/Detail.aspx, slightly edited to be healthier by Feathera

An attempt at a lowfat version of Pad Thai. Try it--you'll love it.

Adding beans to this chili helps to lower the fat and cholesterol in each serving.

Lean ground turkey makes this chili both filling and low-fat.

Great served with our Chili Lime Tortilla Chips.

Spicy chicken with corn, tomatoes, and a kick of chili powder.

crock pot chili