Very Good 4.9/5
(7 ratings)
Vegetarian Curried "Chicken" Salad
This is a vegetarian version of a delicious recipe that I loved in the UK: curried chicken salad on toast. Make it vegan by substituting the mayo for nayonaise brand or another vegan mayo. Loads of protein and fiber, and you'll be getting fruit and veggies on this sandwich at the same time.
CALORIES: 208 |
FAT: 5.5g |
PROTEIN: 11.4g |
CARBS: 30.5g |
FIBER: 4.5g