Internal Temperature Of Chicken Breast Recipes

Get perfect grilled chicken every time with this foolproof basic recipe!

delicious low carb south beach recipe

Your kids will love these!

A twist on the classic BLT--substitute lettuce with thyme!

What's the secret to moist and flavorful chicken? Poaching it! Chicken breasts contain very little fat; this method keeps the meat from drying out.

These come out very moist. I found this on the back of a grocery store ad and made a few changes. The original called for 2 tsp of Thyme, 1/4 c of Parmesan, & 2 c of cornflakes. I measured after I dipped and found I had a good 1/2 c of mixture left so I cut the recipe back accordingly.

* For those of you that are salt restricted- You might want to leave out the salt as there's probably enough in the Parmesan cheese. I just sprinkled a little salt over the bowl.

I also extended the cooking time. The original time was 20 mins.

My husband claims this marinade makes skinless chicken breasts taste like a good cut of steak. I'm not so sure about tasting like steak, but this is deffinitely not a boring ol' slab of grilled chicken. Moist and tender with loads of flavor. They even taste good reheated the next day. Oh and the nutritional info isn't exactly acurate because you don't actually eat all of the marinade but I'm not sure how to make it acurate.

Crispy Chicken Breasts

My entire family loves this recipe!! I found this from Fiona Haynes.

This slow cooker recipe requires no pre-cooking, and it yields a sweet, caramelized glaze and tender chicken.

This is the easiest and best way to grill a chicken! The meat is incredibly tender and moist with no added fat!

The marinade in this recipe can be easily altered to suit your taste. Try adding a clove or two of minced garlic and a sprinkle of fresh rosemary to finish. It pairs nicely with roasted potatoes, a green side salad and fresh fruit.

A delicious, high protein start to your day.

This Chicken will melt off the bones when prepared correctly.

Weight Watchers: 5 points

The only turkey recipe you'll ever need--no basting necessary.

This is great if you marinate it in the sauce. I also par boil the chicken before I marinate it or I burn it on the grill.

My family calls this the other version of chicken and dumplins. They seem to can not get enough of this.

This flavorful appetizer has become our main course!

This flavorful chicken tastes great alongside roasted root veggies or sauteed greens!

Great recipe scaled down that my grandmother makes for large groups. Really only needs one can of cream of mushroom soups and a half a can of milk but we use the extra as gravy for mashed potatoes.

Baked or slow cooked, these delicious and tender ribs are low in sugar but big on flavor.

While this burger tastes like a meatball sub, it's far lighter and healthier. With only four ingredients, this 20-minute meal is sure to be a family favorite.

You'll forget all about beef burgers once you try these. Salty and rich feta is mixed with lean ground turkey and Greek herbs for juicy and delicious burgers.