Dessert Recipes (Most Popular)
Made with rich, chocolate peppermint soy milk - It's seasonal so make this one fast!
This. Is. Amazing!
Super duper minty fresh, leaves your mouth cold from the sheer peppermint goodness. If you like mint, this is the recipe for you. Mmmm.
Slightly altered to be lower fat/cal from here:
http://veganicecream.blogspot.com
/2007/12/chocolate-candy-cane-ice-crea
m.html
Slightly modified to be lower calorie.
lemon raspberry cupcakes from the book Deceptively Delicious, adapted
Beautiful texture, Mexican taste. Gleaned from http://paleomg.com/sweet-potato-brownies/
The easiest impressive dessert ever! Takes 15 minutes (plus cooling time), is inexpensive and looks great!
These are very simple cookies using pie crust. You can top them off with fresh fruit or cinnamon sugar
This dish can be used as a dip for graham crackers or ginger snaps, or cut up apples, or can be eaten alone.
A gluten free and brilliantly-hued crust that works for both sweet and savoury concoctions! From http://absolutegreen.blogspot.com/2007/09/
pte-tarte-rose-fuchsia-sans-gluten.html
A rum-spiked cream-and-coffee sauce great for ice cream, chocolate cake or Cuban Bread Pudding.
Variation of a recipe I had gotten from a Cooking Light magazine years ago - it used to include a cinnamon crumble topping but this uses chocolate chips and walnuts instead, and substitutes the eggbeaters and applesauce for any additional fat other than the nuts and chips
I've found that almond flour is one of the easiest ways to keep the flavor of a "regular" cookie without the added effects of using purely white flour to make cookies. There's nothing worse than a cookie that tastes like fake sweetener and loses it's flavor and moisture because it's a "healthy" version.
I make my own almond flour, because it's a lot cheaper than buying it, and you can easily make it, too.