Asian Recipes (Most Popular)
This salad is asian inspired. It combines the freshness of salad and the rich, peanutty flavor of satay. The dressing can be altered to suit your taste. Sometimes I will add some marinated firm tofu to the top to mimic chicken satay.
Colorful and tasty! Thanks to all you Sparkers on Ethnic Food for these ideas!
Lots of veggies and tastes delicious! Use prepackaged shredded/sliced veggies to save time.
I like to make this as a one-dish dinner. I eat half for dinner and the other half for lunch the following day!
I just made this off the cuff. I was craving lots of veggies and used what I had in the frig along with some leftover roasted chicken.
this is packed with veggies but a lil high in calories...you could use less pasta to get them lower...
These sweet and spicy chicken tenderloins taste great paired with brown rice and veggies
* Broccoli and scallions are a great addition
Slow Cooked Asian flavored chicken. Good served over rice, very low calorie.
Portabella mushrooms give this dish a nice "meaty" flavor, without adding the fat.
From "Delicious Vegetarian Food", my adaptation.
If you can't get Choy Sum, you could substitute Gai Lan, or use a mixture of chopped kale (minus the centre ribs) and silverbeet (swiss chard) with centre ribs included.
If you don't have kecap manis, use 2 tsp dark soy sauce and 1 tsp brown sugar or palm sugar.
Won-ton wrappers filled with a tasty veggie/meat filling. You can steam these, cook in some broth or bake for a crunchy texture.
Wonton soup for leftover wontons made from my recipe at: http://recipes.sparkpeople.com/recipe-deta
il.asp?recipe=1235033