Breakfast Recipes (Most Popular)
The smell is heavenly when cooking in the crockpot and the taste definitely meets up to the standards.
These are my favorite muffins and so convenient. They are super moist. I do not use cupcake papers but use spray instead. You will not feel deprived when you have these around to take the edge off your hunger. And, they are so,,,, good for you at under 150 calories. You don't find these in the store.
Weight watcher plus points = 3
The nutritional value is without dried fruit. If you like, you may add 2 cups of dried fruit. (raisins,craisins,dates,etc) but you need to remember to alter the calories!
Adapted from Taste of Home Cooking School
I always use Pet Milk with eggs. This dish is much more "healthy diet friendly" if you change the milk.
Can be prepared the nijght before and baked in the morning.
Blueberries or blackberries work well in this recipe. If using blackberries, cut them up into smaller pieces so they get distributed.
This is an incredible combination - tasty and healthy! Great for a fast breakfast or part of lunch.
Super easy! Cook ahead on the weekend and microwave a portion each morning for a quick, healthy breakfast!
Simple omlette recipe--great way to use leftover spinach from dinner the night before.
Not too sweet; you don't have to feel guilty having cake for breakfast. I make 24 servings by cutting the wider "bumps" of the bundt shape into 2 pieces, but I usually eat 2 pieces!
Easy to prepare breakfast that is great with salsa. Low in carbs and lots of nutrition.
Steel cut oats with toppings to keep you energized and satisfied until lunch.
I have a juicer and make my own fresh vegetable juice every week from whatever vegetables are on hand. I also add beet and squash juice to the mix every week. I use frozen kale from my garden instead of the fresh.
I have been baking my own granola for about 8 years. I started experimenting with granola recipes when I found that I could not consistently get a low sugar granola that I liked. Here is my creation. Every recipe varies slightly based on what ingredients I have in the house.
I often eat my granola in plain yogurt or with kefir for breakfast..
These muffins are a great 100 calorie snack, especially when you have to fly out of the door in the morning and delay breakfast. These healthy muffins are sweetened by fresh fruit and use apple sauce instead of oil. My kids eat them toasted with honey.
Healthy Hearty Protein Packed Breakfast
Recipe from eatingwell.com
http://www.eatingwel
l.com/recipes/pumpkin_pancakes.html
