Mexican Recipes (Most Popular)
Using "Missions Low-Carb or La Tortilla Factory" Corn or White tortillas & Carb Hood Dairy-makes it low-carb without lossing flavor. Also, freezes & re-heats well.
I started making this when my son was still at home because he would not eat regular meatloaf.
This yummy salad includes kidney beans, to help up the nutrition. My kids and hubby love it!
This is very good , low calorie and low sodium. Great on salads or to use with baked chips for a low calorie snack.
Use your leftovers for a great tasting and filling turkey recipe!
This is a great low-fat option for a cheesy burrito fix. I like to serve it with my Mexican Gravy (posted separately).
I saw this recepie in the May 2009 issue of Oxygen magazine and had to share it. Not only is it simple, but it is an absolutely delicious and addictive Clean Eating recepie. Enjoy!!!
Similar concept to another recipe of mine, and other popular recipes on this site, but this recipe uses low sodium ingredients, and is still very tasty! I freeze leftovers in small microwaveable containers, and place them back in the refridgerator the day before I want to reheat them.
It's so easy to make your own taco seasoning mix and tastes so much better that premixes.
Using many reduced fat items in this recipe does not change the flavor, but makes it much lower in fat!
An easy and versatile Mexican chicken. Great for tacos, burritos, enchiladas, or all by its lonesome with some rice and beans! Recipe found at PrudencePennywise.blogspot.com.
Yummy! This is a favorite around our house. We used to make a fattier version and with a few substitutions, we came up with a healthy and delicious meal!
