Recipes (Most Popular)

Y-U-M-M-Y........one of my favorites at PF Chang's....the Soothing Chicken Lettuce Wraps!!! I've made them here with extra lean turkey, but you could easily substitute ground chicken or tofu for the turkey and add any vegetables of your choice. This recipe will leave you saying...."PF who???"

Perfect for cold winter nights, this savory soup also boasts an unexpected hint of spice.

A delicious, high protein start to your day.

Kid prepared and approved! I am always looking for a salad that my kids can make and then devour. This is a winner for kids and moms.

A great alternative to high calorie apple pie filling. Sweet and satisfying

My mom taught me how to make this, and I altered the recipe to my family's liking!

Hearty & Healthy Meal Made Convenient

Delicious cod!

A family favorite from Lithuanian beach.

A delicious dish to use leftover cooked chicken breast--makes the prep time even shorter.

This warm creamy soup tastes decadent and heavy, without any extra calories or fat.

For those of you who need a little assistance waking up, this is a great substitute for your regular cup of coffee.

Vinaigrettes are perfect as salad dressing, a dipping sauce for steamed vegetables, and a marinade for lean cuts of meats.

Mmm, pumpkin spice lattes. The craving hits with the first burst of cool air. Save money and calories by making them at home.

Peanut & yogurt dressing give this fruit salad an exciting twist.

Hummus is a simple dip that goes well with raw veggies, chips or warm pita bread. You and your guests will love it!

A delicious way to serve up cauliflower that is low in fat, calories & carbs!

These hunger-busting bars are ready in a snap, and they're perfect for a hike or an after-workout snack.

Thick & Hearty!

Try our version of this spicy south-western favorite.

Cilantro, green pepper, onion, and garlic give this bean dish a spicy kick.

Peanut butter and bananas are a perennial favorite combination, so this pie is always a huge hit. I’ve made the filling extra creamy by blending whipped fat-free evaporated milk with peanut butter and reduced-fat cream cheese. This is much better than simply spreading peanut butter on a banana!

Time to Pick a Bone
You can make a good ham and bean soup using just cubes of ham alone, but to get the best flavor you should use a ham bone. You can get your ham bone from the butcher, since they will often give them away or sell them very cheaply, or you can use a leftover bone from a ham that you have served for dinner.

If you are making a ham for dinner, then any leftover ham can be used in the soup as well. In fact, the best ham and bean soup recipes use both ham bones as well as cubes of ham.