Fish Recipes (Most Popular)
A taste of teriyaki without the heavy sauce, this creative blend of asian spices, honey, soy and brown sugar is light enough to bring out the flavors of the salmon without being too overpowering.
I know these aren't as good as traditional tuna patties but they are perfect for a very low carb diet.
I found a recipe online and switched it up a little. I thought a few changes would add a little something and it also made it much healthier.
This is a recipe for Tuna Noodle Casserole that I got off of SparkPeople but the low calories made me suspicious. So I entered it again myself to calculate and found it was inaccurate.
Spicy, comforting & healthy food. Slightly adapted from 50 Great Curries of India (great book!!)
Creamy herb sauce and crunchy panko breadcrumbs dress up tilapia fillets for a quick dinner.
I’m a big fan of tuna salad sandwiches. They’re easy and quick to make, are relatively healthy, and are equally as good as an office lunch or in a picnic basket.
There are three key ingredients at work with this version. First off is the lemon juice and zest…it gives the tuna a light, summery flavor that hits immediately. Second is the toast…if you try it straight from the bowl, it just isn’t as good; you need a warm, dry piece of bread to help the flavors burst in your mouth. Third is the cottage cheese…you don’t taste it at all, but it makes the tuna salad so rich and creamy.
This no-fail, simple baked haddock recipe will be a hit every time, even with NO FISH eaters!
Add a little crushed garlic to crumb mix if you have garlic lovers!
Good in a sandwich or on lettuce. And try throwing some carrot into the mix when eaten in a lettuce cup. Yum.
I found a similar recipe on a website before, but it called for tomatillos and not nearly enough mango!