Side Items Recipes (Most Popular)
This is a favorite of mine. Really quick to fix. I serve it with Jiffy Cornbread for a very good and easy meal. It clocks in around 210 cal. per serving, including cornbread.
This is a great vegetarian alternative or addition to regular stuffing for the holidays. You could replace the eggs for egg beaters to cut down on cholesterol. And just about any kind of bread works. And you could save a few more calories but cutting back on the butter or using a butter alternative.
These recipe can be made with any type of potatoes, but baking potatoes make the fluffiest mashed potatoes. The best thing is that the kids have no idea that they are eating vegetables. LOL!!
From the back of the bottle of realemon brand lemon juice.
It was always a treat when my mom made this growing up, it taste like real lemons but without all the juicing and pulp.
low calorie cocktail that you can order at a bar or make up at home. Includes: Vodka, diet soda, and a lime wedge. It's simple easy and cheap!
Delicious gluten and dairy free pancakes. Use as flatbread. GEMS flour was created by Wendy Turnbull in her book gems of gluten free baking. You may substitute 1/4 cup brown rice flour and 1/4 cup amaranth flour for the GEMS flour mix.
Flaky old-fashioned biscuits flavored with buttermilk, butter, and a bit of honey.
Rich and satisfying, this lasagna is loaded with fresh vegetables and flavorful chicken sausage, and makes a great meal with a garden salad.
I first tried this in Spain. This is a great dish to pass or serve as a side salad. The hearts of palm are always a big hit. Add lettuce and chicken to turn it into a meal!
This is a delicious side dish. It is pretty healthy because it has whole wheat pasta and is made with 2% velveeta cheese and light butter. The kids should really enjoy this recipe. The serving size is around half a cup or a little more