4 Hour Chicken Crock Pot Recipes

Low fat, low sodium

You'll love this healthy, simple alternative to cabbage rolls!

Delicious, nutritious and easy to make!

Hint: To bring the sodium content down, which isn't reflected in the nutritional info here, I drain and rinse all of the beans. Using 4 cans of beans, at 440 mg. of sodium per serving (3.5 servings per can), I would assume that the sodium content in this recipe is considerably less after draining and rinsing the beans.

Creamy variation on traditional salsa chicken. If sodium is an issue for you, you can try substituting other seasonings to taste for the taco seasoning mix.

This is one easy recipe! Just put it on and go about your business. Great to serve in a variety of ways. I like to shred and cool slightly, then use it in a salad. You could also add corn and black beans and serve as a complete meal.

recipe form: Baby Center

No bread, no fry, tender as can be

Easy to make black bean and chicken crockpot stew

Low carb and very yummy! I threw this together with ingredients I had on hand and it turned out delicious! My husband and daughter could not get enough of it! I love crockpot recipes, especially in winter. You can use low fat/reduced sodium cream of chicken soup if you want to reduce fat and sodium more and serve this over rice or wide egg noodles if you aren't watching carbs.

For Crock Pot

I have alot of trouble eating pork so when I tried this recipe I did not have high hopes. BOY WAS I WRONG!!! This recipe produces extremely tender, healthy pork chops that are overjoyed with flavor. I added a cup of rice, at my husbands request, but you could leave it out and put these over whole grain pasta, potatos, or even it solo with a slice of whole grain bread. Either way you will be satisfied!

My husband was craving chicken sauce for pasta. Here's what I came up with.

My husband just loves Santa Fe Chicken Soup. After trying several recipes, this is the way we like to make it! Yummy!

I've seen many variations of this recipe, but this is the best one I've had. It originally came from my Sister-in-law's Mom. Our family enjoys these so much they are referred to as "THE beans".

Great recipe for pot lucks. Each serving is worth 6 WW points.

Low in fat

Easy and great way to fix chicken! Can serve over rice,pasta or serve with potatoes!

We used to make this recipe for moose or caribou and cooked it in a cast iron stew pot in the oven on very low heat, before the days of crock pots. It lends itself very well to lean cuts of beef with little fat and is great for entertaining during football season!

This is a MUCH lower calorie, lower fat version of a recipe that sounded good to me.