A healthier version of restaurant-style Chinese orange chicken
This sesame chicken recipe is a slimmed-down and healthier version of the sesame chicken from PF Chang's and other Chinese restaurants.
4.5 Net Carbs and OUTSTANDING!!! Low carb rendition of Olive Garden's Tuscan Soup.
I LOVE the Buffalo Chicken sandwich that I get at restaurants, but know the fried chicken is no good for you. So I put chicken in the crock pot with the Buffalo sauce and my family LOVES it!!
Experiment that worked out well. This is intended to be safe for MSG or free glutamic sensative people.Acadia Naturals Sauce is carried by HEB near me in Texas, www.acadianaturals.com for anyone else.Official serving size is 1/7th of each item. I know this may seem an akward number, but the Barilla is 7 servings to a box, and it worked out well for us.
Simple to make, flavorful, and surprisingly filling!
When I think of dinner out, I think of T.G.I. Fridays Cobb Salad. Even though it is full of healthy vegetables it is one of the most unhealthy salads on the menu becuase of it's fattening ingredients. I have created a lighter version that tastes just as great without the guilt!
Super quick and easy, low-fat, low-calorie Taco Tuesday option!
An easy, fast, and lower fat version of this restaurant favorite.
Make this restaurant favorite at home for a quick snack.
A slimmed down version of your favorite Chinese restaurant appetizer
Incredible restaurant-quality soup
delicious taco salad restaurant style
Tastes like the soup at Carrabbas Restaurant
OH MAN, this is restaurant good!
The foolproof way to restaurant-style fajita salad!
This is actually a clone recipe for Wendy's restaurant's chilli.
This quick elegant recipe tastes like it was made at a four star restaurant.
Quick and easy and you will think it came from a high quality restaurant.
this is usually served as an appetizer at japanese restaurants
This is an easy and delicious healthier version of a Mexican restaurant favorite.
From the Moosewood Restaurant New Classics cookbook
Made with real crab and less cheese than restaurants use (those are more like Cheese Rangoon)
from Shape Magazine August 2010 - a delicious, easy way to make this restaurant favorite at home.
A homemade version of our favorite Thai food from a Whidbey Island restaurant.
Creamy and delicious, this restaurant makeover is easier on the waistline.
I like brown rice and I wanted to make a recipe that was CORE on the weight watchers program.
Delicious and Nutritious, and a great cold cure.