G Garvin Chicken Noodle Soup Recipes

Low in fat

Nothing beats a bowl of fresh, homemade chicken noodle soup.

Yummy chicken noodle soup - great for those cold winter days!

My mom makes this dish and it is absolutely delicious. Cooking for many people can be hard on a budget and cassaroles offer a lot of yummy food without the price.

If chicken is really good for a cold, this will stop it in its tracks! This is great paired with a salad.

I threw this together from what I had in my pantry at the time. With proper planning, I'd use fat-free soup and sour cream. It is delicious as-is, but fat could certainly stand to be cut.

You can put the chicken into the slow cooker while still frozen, so prep time is virtually non-existent! A great choice to throw in before bed for lunch at work or in the morning for that night's dinner.

This recipe calls for two pounds of chicken, also because it was what I had available (three large breasts), but would make a great meal with just one pound, too.

I served this along with brown rice and black beans. Tasty!

Easy Slow Cooker Recipe!

This is by far the fastest meal to prepare and there is never any leftovers in my house.
Let the crock pot do the work!

Chicken soup the way my old German aunt makes it. The chicken needs to have the skin and fat on it to give it taste. By removing the fat you remove the flavour.

crockpot recipe

Like yours only better

Yummy comfort food... really low fat and low calorie!! One serving will fill you up.

This is a quick and easy soup. It tastes like it would be high in calories, but is surprisingly low. We all love it.

Creamy chicken skillet with veggies. Easy and quick.

I love this, I use low fat cream cheese but you could use fat free.

This is so easy to make and great for picky eaters or if you'd like to leave it up to the guests to choose which toppings they'd like.

Makes 12 servings - we freeze left overs.

Made with regular Cream of Mushroom soup, 12 oz can of tuna, Enriched egg noodles, peas, and skim milk. 1/2 cup serving size.

Healtyh alternative to a favourite!

An eggdrop-like soup with spinach and noodles.

I created this dish for dinner one day when I was pressed for time with ingredients I had on hand and it was an instant hit! A low-carb delight as is, but you can serve over wide, whole-wheat noodles or brown rice if you are not watching carbs.

So good the family devoured it in 1 meal!

What inspired this soup was the almost empty box of lasagna noodles! I was tired of looking at it.

This is a good recipe to play around with - use what you have on hand.

Prep time will vary depending on the individual cook.

a quick and easy recipe. Omit the margarine on the noodles to save on fat and calories