Mushy Pea Curry Recipes

Cooked chicken leftovers make fast and tasty curry

Taste Indian potatoes & Peas (vegan)

This recipe calls for nonstick cooking spray which is NOT in the Spark Data base.
This recipe also uses plain, every day water, use whatever water YOU chose to.
This recipe uses beef bouillon granules, I use a low sodium beef cube. Use YOUR judgement.
The nutrition information is based on what was listed in the Spark data base, it is a guideline. Please use common sense when making YOUR recipe and use what you have available.

Quick and easy chicken curry.

This is the recipe I use every day in my house; my mom also loves to make this recipe back home.

These are an excellent replacement for salty treats like chips, these will keep in an airtight container for 2 weeks. Makes 8 half cup servings.

Chicken and a savory sauce wrapped up.

This is even quicker with pre-cooked rice

Rich and full of flavor, this dish is at its best when served over rice.

Not your average summer salad, this is a healthy take on a much higher calorie version served long ago at the Heidel House in Green Lake, WI. It works well instead of coleslaw or potato salad at a cookout or picnic.

Afghan dish, very good with rice.

High Fibre, high protein veggie main dish or side dish

Deliciously Different!

This dish is good on it's own for a vegetarian main or serve with sweet honey chicken..ummm!

This is really delicious and flavorful. Serve over brown rice, or quinoa for a healthy, easy meal.

Slow cookers aren't just for meat! This is a tasty, affordable one-pot vegetarian meal that's filling and perfect for your slow cooker.

Zippy tofu scramble for breakfast or stuffed into a Pita for lunch.

This soup is hearty and you will never realize that it's good for you. It's very filling and I love to make a big pot of it when it's super cold outside. I always make sure to keep some of this in my freezer for days when I don't feel like cooking.

I saved a Ham Bone with a little meat on it to make this split pea soup, so the amount of ham is an estimation.

My family always begs me to make this. You can use fat free dressing also for lower cals.

Flavorfull side for seafood, chicken, or any dish with Asian flair.

A great alternative to sugary syrups and artifial sweetned syrups.
0 points per serving