No Flour No Egg Cake Recipes

Make your cake and eat it too! This cake won't wreck your diet even though it taste like it will. Super moist and only 180 calories a slice!

Applesauce makes this cake healthier than your regular cake.

A rich dessert that chocolate lovers will fall for.

I used this recipe for my baby's 1st-year birthday but it definitely works for adults as well. I paired it with my lite whipped frosting.

Slap your Mama Pound Cake

Impress your friends with this easy to make super tasty lowfat cake

This Cake was made without any butter. I used none fat sour cream as a substitute. The plums can be replaced with any of your favorite fruits such as peaches, apples, cherries and prunes. Try this with a spoon full of none dairy whipping cream and you will be in heaven.

Definitely not low-fat or low-cal, but a fantastic cake to serve to guests! Taken from www.dianaskitchen.com

A delicious, simple cake!

low fat ~ Low Calorie

Versatile Layer Cake. Relatively low in cal/fat, high calorie count comes from icing included in this recipe.

Unbelievably delicious lemon pound cake from Ina Garten (The Barefoot Contessa). Her recipe is an Orange cake and you can swap out the lemons for oranges to make that version.

This uses less egg whites than most. Less than 100 calories per serving!

This recipe is delicious- from the Very Best Baking Website

easy to make and yummy

A pure, just crab, cake, held together with just a bit of egg and mayo

Use yogurt instead of eggs and water for the moistest, most delicious cake you've ever eaten.

Unbelievably delicious lemon pound cake that's lightened up with half the sugar and all the richness.

This simple, rich recipe has only two ingredients!

Finally, a strawberry cake that doesn't call for gelatin or pre-packaged cake mix! Yes, I do bake with butter, but feel free to sub margarine if you so desire.

Note about using cake flour: You can use all-purpose flour in place of cake flour, substituting 2T cornstarch for 2T AP flour for each cup used (in this recipe, you will use 4.25 T cornstarch and remove 4.25 T AP flour from the measurements listed). Sift, sift sift your dry ingredients!

This tastes great with a lemon icing, or topped with some homemade glaze made with fresh strawberries, cornstarch, a little Splenda or sugar.

I know it sounds weird: chocolate cake and tofu, together? It's so tasty, and a much healthier way to eat cake!

This is so easy and delicious

This cake is a winner for those who have to eat GF. My family who can have gluten loved this cake. Repeat.

This sweet and creamy "three milks" cake will bring a refreshing, tropical flair to any occasion.

Moist carrot cake with the added advantage of being SUGAR FREE!

Tangy citrus cake!