Very Good 4.0/5
(3 ratings)
Oat and Rice Flour Pancakes
Oat flour does contain some gluten, so to make these totally gluten free, you might want to substitute another gluten free flour. I particularly like corn masa, the flour used for corn tortillas. Or try corn meal, tapioca flour, or millet flour.
CALORIES: 144.3 |
FAT: 5.1g |
PROTEIN: 4.1g |
CARBS: 21g |
FIBER: 2.5g