Konriko Wild Pecan Rice & Dried Cranberry Dressing / Stuffing
I found this wonderful recipe on the back of a box of Konriko Wild Pecan Rice a few years ago and now it's a favorite Thanksgiving Stuffing at our house. The original recipe calls for chicken livers, but I leave them out to save on the calories, but if you want to try them you could probably use the turkey liver instead. The nutritional info calculation doesn't include the livers.
I use Vidalia onions, but scallions would probably be tasty, too. I've seen variations on this recipe on the Internet with leaks and bacon instead of onions and chicken liver.
This recipe is unique in that it uses fresh thyme and sage, which give it that traditional Thanksgiving flavor. Submitted by: EFFIEH