Texas Roadhouse Steak Kabob Recipes

Simple and straight forward, this recipe could be made the day ahead of time, the morning of to save the marinade time. I make two pounds at once, marinade over night, and freeze off in portion sizes the next day while i skewer my kabob for dinner. That way, all you have to do is pull it out the night before and skewer it the next day just before grilling or baking.

I made this cake for my Dad's Birthday - He loves grilling & angel food cake, so this cake was a hit!

With no added salt and very little oil in the marinade, these broiled or grilled kabobs made with skinless chicken breasts are lower in saturated fat, cholesterol, and sodium.

This is so simple and you don't need to stand over it while it cooks. Everyone in the house loves it, except the 3yr old lol. The rest of my children actually beg me to make it!

Traditional country style. My father in law is the king of country fried steaks and these are his favorite! These are lower in calories than the original, but still an indulgence. Enjoy!!

This is the absolute best steak. I serve it summer & winter. It makes for an elegant or casual meal. It's really good in the winter when your grill is snowed in.

Great on the grill or grill pan.

Flavorful Steak - no dipping sauce needed

This crock-pot meal-in-one is a perfect Cuban-style dish. It’s sweet and tangy, with tons of vitamins and beta carotene to boot! Turn it on before work, and when you come home the whole house will smell like the Caribbean stopped by for dinner!

The simplest chicken kebab you could hope for!

A little kaboom for your kabobs

Fresh fruit served as kabobs with an orange/coconut dressing to dip.

Serve these fruit kebabs at your next party.

Serve up these festive fruit kebabs at your Memorial Day or Fourth of July cookout!

Your grill just got more exciting. Try this vitamin-packed dish!

This recipe's at its best when marinated overnight in the fridge, but if you're in a hurry you can cut it down to 20 minutes.

These are great to toss on the BBQ or grill for a party. We serve them with wholemeal pita breads cut into quarters, spread with a little garlic and low-fat margarine and barbequed lightly. Mmm... toasty!

Simple, no frills protein.

Quick and easy

4 servings

lean steak in a great, flavorful marinade!

Great served "fajita style" in tortillas with grilled vegetables, over greens as a summer time salad, or by itself for a festive cookout entree!

I amde this for dinner and wanted to add it to my calorie counter. This makes a lot of nice sauce, more than enough!

Adapted from Taste of Home Simple and Delicious cookbook. My husband likes extra sauce so I doubled the marinade and added extra vegetables.

1/4 lb steak is 1 serving

This recipe combines lean Angus beef with ground turkey breast, two kinds of beans, and loads of flavor in a healthier version of good ol' Texas chili.

My simple, healthy, and delicious steak seasoning recipe.