Breakfast Recipes (Most Popular)
I created this recipe by tweaking an old favorite pancake recipe. These are much better than the old version.
I got the recipe for the ambrosia cream from another Sparkpeople member. It is wonderful on just about everything!
I have combined a few recipes I like, trying to find a vegan breakfast muffin. This one turned out to be too high in calories - but it does make a pretty big muffin. Very yummy & filling.
0.7 Net Carbs!
Pancake flavoring tastes similar to a McGriddle
This recipe can be found on p.13 of Isa Chandra Moskowitz' VEGAN BRUNCH
Just like the famous Egg McMuffin, but Spark-er-ized!! Less than 300 calories & tastes SO GOOD!!
This recipe uses NO oil, but butter is used for the topping. You can omit if you like.
This is a great way to use any left over bananas you may have in your kitchen.
Delicious, Wholesome, Organic and Alkaline.
These pancakes are both delicious and filling. No one will leave the table hungry.
These dense, fruit and grain packed morsels are perfect to throw in a lunchbox for a sweet snack.
Traditional cinnamon buns are made with yeast, but these rich, semi-flaky biscuit style buns are faster to make and just as delicious! In fact, this recipe can be prepared in 45 minutes, making these perfect for anytime snacking or breakfasts, and the tiny batch size is great for feeding two or three!
This version of the classic candy bar is a delicious oatmeal treat with only 260 calories and almost 15 grams of protein per serving!