Asian Recipes (Most Popular)
Philipino-style chicken. I served it with Wild Rice and Broccoli mix. Adapted from Allrecipes.
Very authentic absolutely delicious recipe. Tastes better than most restaurant food. Very good one to make when friends come over for dinner.
I got this recipe off of the Kraft foods web site. I knew I could make it taste good and be diet friendly. I hope that you enjoy it as much as we do.
I had to select onions rather than green onions - the dish incorporates 50% of the Mango Sesame Dressing - serve cold.
This is a pretty versatile recipe. You can easily substitute your favorite vegetables (snow peas, baby corn, green beans, water chestnuts, peppers, onions, bean sprouts, bamboo shoots, etc). You can also substitute beef, chicken, or pork for the shrimp, but I recommend cooking them ahead of time before adding them to the dish. What gives this dish it's great flavor is the oyster sauce, coconut oil, and rice vinegar. The Asian Essence and other spices just kick it up a notch.
Modified from a camping recipe - fantastic indonesian-esque dish! Very good warm or even cold the next day as a salad. Feel free to sub in or out different veggies - we didn't have snow peas and bell pepper but they would be fantastic in this. Also consider adding tofu or chicken for more protein.
Additional notes: If you can't find seasoned rice vinegar - red wine vinegar works well too.
Very critical for the sauce - brown sugar, vinegar, soy, and PB must be in equal amounts - will taste off if not.
A great side dish full of flavor and whole grains. Goes great served under stir frys and other Asian dishes.
This stir fry recipe is very quick and tasty.
To reduce the amount of calories the sauce can be replaced with soy sauce or other less rich sauce.
A veggie packed stir-fry dish for the family. Any lean beef will work.
This is an all around very healthy fried rice. It is low in carb fat and calories for a one cup serving