Poultry Recipes (Most Popular)
This lasagna-style squash dish gets a kick from cottage cheese and ground turkey.
I adapted this recipe from one I found in Taste of Home's Light and Tasty magazine. It is one of our family's favorites. When you tire of just plain 'ol spaghetti- this really changes it up!
Recipe courtesy Giada De Laurentiis, I just removed the butter to make it a more healthy.
Meat, cheese, potatoes-we layered these favorite ingredients into a flavorful casserole. Sort of like a deconstructed cheeseburger and fries.
My family loves Chicken Cordon Blue, but I just couldn't bring myself to make the orginial (it's way to high in fat). So, I set out to make it so that we all could enjoy it with no guilt. I hope you enjoy this as much as we did.
This is my favorite teriyaki sauce! I like to make half a batch the day before I plan on grilling and marinate the chicken over night. It makes the chicken really tender.
This is not only a great way to use up leftover turkey, but is very low calorie and, if you use no-salt corn, low in sodium too. Use whatever vegetables you like. Our family tops each serving with a tsp of Parmesan cheese.
I made this with a side of asparagus. It was delicious and savory. A friend who generally turns her nose up at anything with mustard liked it, too!
Love the juiciness that the butter over breast technique gives but dont like the added calories and fat? Try this recipe.
From semihomemade with sandra lee--I took the capers out since my family will not eat them
This recipe is delicious when made on a George Foreman or a traditional grill.