Vegetarian Recipes (Most Popular)
This is how my mom makes roasted veggies. They are so good and even better the next day reheated in the microwave.
My mom's special extra tasty recipe for Besan Vegetable Pakoda. Note: The quantity of oil has been calculated according to the amount that was absorbed by the pakoda's after deep frying.
This is delicious! The lemon peel adds so much! It makes a great summer dish, and it keeps beautifully.
Before you start: This recipe needs the night to marinate.
Kids, caterers and college students just can't get enough of these curly, slurpy, yummy noodles!
In this addictive salad the noodles are used uncooked then left overnight to absorb the dressing made with their spice packets.
The sodium is still out of hand in this recipe but I tried to make everything as raw and healthy as possible other than that.
The Birch Sugar or Xylitol in this recipe is a sugar substitute. It works 1:1 ratio as sugar and is safe for people but not for doggies (like chocolate).
*I'm thinking of adding edamame to the mix as well. I will update after I try it.
~Let me know what you think! Thank you! =0)
This makes 2 loaves or can also be used to make dinner rolls, pizza crust or cinnamon rolls.
Thought of this while driving home from Montpelier... because I was hungry, and this is what I had on hand. It was really good!!! I served it the first night as a snack in a bowl. The second day as a lunch over lettuce.
Can be served hot or cold.
Serving size assumes that this is eaten as a complete meal but more servings can be assumed if eaten as a side dish.
A delicious smoothie made from many wonderfully refreshing fruits.
I make this with fresh sliced fruit, not canned. Serve it in small pretty bowls with small disposable bamboo "forks."
Prepared horseradish typically adds heat to this dish, but we've opted for wasabi paste-the green Japanese version of horseradish-to add even more zip. Garnish with pickled asparagus stalk or green bean, or for a twist, serve with picked okra.
Lovely potato soup with mashed white beans and cabbage. Your family will never know!