Citrus Chili Vinaigrette Recipes

A mushroom lover's perfect picnic side dish. Try using a variety of mushrooms to give a different earthy flavor.

This salad was inspired by a wonderful meal at a French bistro; it's fresh, bright and perfectly suited to wintertime.

Eat this as your main dish! A whole lotta salad.

Eat this as your main dish! A whole lotta salad.

Courtesy of Kraft Foods

Eat as a side salad or add two grilled scallops and a slice of grilled whole-grain bread for a meal!

This is an awesome vinaigrette that gives a nice counterpoint to the paprika on the chicken. It could be served with rice, but I served it with the roast vegetables with pineapple recipe on SparkPeople - and that used the rest of the can of pineapple. :-)

A healthier alternative to the bacon-laden warm spinach salad, this is a nice side dish for cool weather.

Tangy citrus cake!

This is a quick and easy main dish.

Aromatics and citrus make baked chicken moist and tasty.

Citrus and cilantro dress up grilled fish.

This is a delicious side that offers lots of color and crunch! Add roasted chicken breast and a sprinkle of crumbled feta and make it a meal.

A small Italian dinner salad goes so well with any pasta dish or soup. Serve before the main course or at the same time.
You are welcome to add black olives and croutons if you like for more zest and of course more calories!

This super-simple vinaigrette is delicious on salads or drizzled over cooked vegetables or grilled fish.

Good side dish and an easy way to get in a serving of veggies.

There's this salad at Buca Di Beppo and they use a dressing similar to this on their Apple Gorgonzola Salad. It's not right according to my boyfriend who works there, but i love it anyway. It's always better after a few days in the fridge. (ps, this isn't my recipe, i found in on the internet look for meemoskitchen on google)

This protein-rich vegetarian recipe is simple to make and tasty to eat!

Delicious garlic vinaigrette dressing over fresh veggies and bread cubes. (I reduced oil on bread cubes to 2 Tbsp and eliminated capers)

Absolutely delicious! Serve with a spinach salad, breadsticks and lemon bars for desert. Serves 5.

This recipe was featured on Dr Oz. The only thing changed was that I used three tablespoons of margarine with canola oil instead of 2 tablespoons of margarine and 1 tablespoon of canola oil.

Tender spinach and sweet pears are drizzled with tangy vinaigrette, then topped with rich blue cheese and crisp red onion for a salad you'll love.

The tasty combination of spinach and pears will keep you away from boring salads forever.

This cool salad mixes traditional ingredients with sweet fruits and a sweet vinaigrette dressing for a refreshing summer taste.

Great for Imbolic, with the pears being a winter fruit and the spring baby spinach you have a great balance of both seasons.

This is so good and gets better in the fridge the next day!