Publix Bowtie Pasta Recipes

Pretty much the easiest taco filling ever. A much healthier substitute for the meat in a standard taco.

Ree Drummond, Pioneer Woman delicious recipie for Bowtie Chicken Alfredo. Super quick and super yummy! Kids love it!

Tilapia and pasta with veggies in a garlic wine sauce.

From the show Everyday Italian on Food TV

A quick & easy salad.

This is a tastey and zesty summer salad...add a little zing to your lunch!

My husband asked after the first bite, why havent you made this before. Very creamy and yummy, we love it.

The Homemade Gourmet Garlic Lemon seasoning mix in a mix I bought from a Homemade Gourmet sales representative. My friend and mother made it using garlic and lemon seasonings and said it was still really good.

Was taught how to make this recipe one day and is now a family favorite. Makes a lot and is very flavorful.

Delicious quick & easy sandwich!

low fat ~ Low Calorie

This recipe used Regular pasta and I modified it for Shirataki pasta :-)

This is one of my favorite dishes to make and I have enjoyed making it even healthier by substituting some ingredients for flavor packed healthier ones.

This colorful pasta will DEFINITELY satisfy your comfort food craving for Italian food.

chicken breast, marinara, and pasta with melted cheese and red peppers

Cheesy and spicy sauce for pasta

Yummy change of pace. Use fresh asparagus for a healthy and tasty dinner!

Pasta dishes are my main comfort food, so I was motivated to create a low calorie dish -- this one does it for me! Very quick & easy to put together and quite delish.

This is a delicious dish with a lot of flavor.

This is a family favorite, and a real comfort food, which doesn't take much prep or cook time at all! It tastes a LOT less healthy than it really is!

Instead of the full fat Cheddar Cheese Cubes I use 1/2 Cup Shredded Fat Free Cheddar Cheese. feel free to use low fat Italian Dressing.
1/2 cup of this salad is 2 Weight Watcher Points

A Yummy Vegan dish Cold or Hot. Great as a lunch meal.

A lighter version of a winter classic. This is my mom's recipe, doctored up a bit.

With sour cream, cream cheese, butter spray