Red Lobster Potato Bacon Soup Recipes

This is a Rachel Ray Recipe with a couple of changes to lower fat content and increase protein. It's fabulous.

Tastes better than Olive Garden and waaaaaay healthier!

Quick, easy, and delicious meal (my version of Red Lobster tilapia in a Bag!)

This is our favorite soup for cold nights. It's easy to throw together and add to however you like. Can serve with cheese and bread. Great stuff!

I found a recipe online and switched it up a little. I thought a few changes would add a little something and it also made it much healthier.

yummy

This is a hearty soup that also has a lot of protein.

Hearty Vegetable Beef Soup

I stole this from a kraft magazine, it is really delicious!

Perfect for lunch or a light dinner. This cauliflower soup is easy to prepare and is very healthy for you.

All the taste of a loaded baked potato, in a hearty soup.

The tangy dressing contrasts well with the smoky bacon, sweet bell pepper, and red onion.

A family favorite side dish for any meal. You can't go wrong with potatoes, cheese and bacon!

Quite filling on those cold days, a great comfort food. Found this in a Country Living magazine. IT is 3 WW points.

Very satisfying. A large pot of soup that tastes even better the next day.

I lowered the fat and calories of traditional potato soup by using 1% milk and using turkey bacon and low fat cheese as garnishes instead of ingredients.

I modified this from a Rachael Ray recipe.

This is so flavorful and tasty it doesn't need all the bacon and cheese but is just as good as a restaurant loaded potato soup!

This has become a favorite to replace baked potatoes and french fries in my house.

Reduced-fat version of a favorite

A thick, hearty chowder great for lunch or substantial enough for dinner.

Easy and great way to fix chicken! Can serve over rice,pasta or serve with potatoes!

A lighter take on a pub favorite! For extra veggies, top with chopped tomatoes.

This recipe is from the Washington State Dept. of Fish and Wildlife website. It's one of the best clam chowder recipes we have tried, and I was happy to see the calories aren't horrible! We use fresh razor clams from the Washington Coast--dug with our own hands! (usually in the rain and wind!--they taste better that way!)

This recipe came from the Food Network (Melissa d'Arabian). I reduced the amount of bacon and used a low-sodium brand. I also added the egg to top off the hash.

A colorful mix of red & sweet potatoes.