Strawberry Kiwi Water Recipes

Great Appetizer or Dessert Topping

These are so cute and colorful! The kiwi in the bottom of the cup not only adds more fruit and color to the freezer pop, it also holds the stick in place.

delicious smoothy to get you through your workout

I LOVE this fruit salad! It's not fancy, but it's SO yummy - especially on a spring day!

A Perfect Summer Dessert

Flavorful fruit salad--colorful and easy to make.

frozen treat

This chilled strawberry soup is a sweet spin on gazpacho. Serve with crème fraiche and slivered almonds on top.

Strawberries with Cream filling

This is one of the popular pies that I make in the summertime for cookouts. No one has an idea that they even resemble healthy!

Got a sweet tooth, try this delicious smoothie

Makes a great healthy and light treat for company or family, or just for you!

Great way to get our fruits into the daily diet

A healthy treat

A low-cal summer delight! Perfect for any patriotic holiday.

This quick and easy fruit pizza makes a delicious, refreshing dessert and a colorful centerpiece. Try it at your next special occasion

My hubby isn't a breakfast guy, but he will gladly consume a smoothie every morning. The secret is the frozen banana! Otherwise, I mix it up every day and simply follow the basic formula of one cup fresh fruit + 1/2 c. frozen fruit and 1/2 frozen banana + 1/2 c. liquid. The liquid can be fruit juice or milk or even yogurt. When that bunch of bananas on your counter is starting to look sad, peel 'em, break in half and stick in the freezer so the secret ingredient is always on hand!

Summer's freshest fruit becomes a frosty seasonal treat that's as delicious and refreshing as it is nutritious!

only 47.9 calories per serving!

Simple and delicious, this strawberry shortcake recipe allows the berries to shine.

We wanted a healthier substitute for Maple syrup

Adapted from the blog "I'll Have What She's Having" - http://iwantthepie.wordpress.com/2010/06/2
7/raspberry-crumb-bars/. Even though I totally flaked out and forgot to bake the bottom crust for this (turns out you don't need to!), and the filling bubbled up like nothing else, the whole thing sets up as it cooled!

Strawberries are Ontario grown, rhubarb from my backyard behemoth!

Under 200 calories a serving!!

A simple little concoction for your New Year's Eve party!