Whole Wheat Pizza Dough Gluten Flour Recipes

This pizza is not your usual game-day pie--it goes all the way! Even better: it has just four ingredients!

This bread has heart healthy fats thanks to flaxseed and is high in fiber.

Continuing on our mission to make our favorite meals healthier and still taste great, we decided to make a "Greek" style wheat pizza. this pizza avg over. 300 calories per slice at pizza places, ours is alot less! and I believe just as good.

BIG family hit!

Standard homemade vegetable pizza/calzone

This recipe makes enough dough for 2-large pizzas. I'll often divide the dough in four and freeze smaller balls for use as calzones later!
*cooking time includes "rising-time"
*calorie count given is for 1/2 this recipe (one LARGE serving)

Perfect for brown bag lunches. Freezes well.

Chickpea cutlet recipe from Veganomicon using no salt added garbanzos

This is a GREAT pizza dough...but keep in mind the nutrition information is for the crust only!

Nobody believes this is made from 100% whole wheat bread. The secret is the three risings.

Cinnamon Rolls made from 1/3 whole wheat dough

Whole-wheat filo dough filled with greens, mushroom and cheese.

Replace the traditional biscuit topping with whole wheat fillo dough for a quick and light dessert.

Savory prosciutto cozies up to sweet peppers, basil, and rich cheeses in these satisfying little breads

Easy to make and very tasty! My kids even love them! Serves as a whole meal.

My take on pizza crust - yummy - freezes well as well - This is enough to make 2 large (16 piece) pizzas (more if making a really thin crust) I divide in half after its risen and wrap 1/2 in plastic wrap and freeze for a later time. To use later - thaw in fridge, and roll out.

I've been making this recipe since I was a kid. Grandma taught me everything I know. This is sure to please everyone. It goes quick, so you might want to double the recipe. Makes 2 pies.

I quit eating "things with feet" to get my MD off my back about cholesterol and blood pressure...and, because I married a pretty little thing 12 years younger than me. I mean, do the math: I'm older, so, statistically speaking, I should take a croak, before her. Well, I don't WANNA. But, foods like sausage are the paving stones of the road to hell, from a dietary standpoint. And, one of my favorite foods. So, here's a VERY viable substitute. You're going to need cheesecloth and stout string; dental floss will do.
Try this, and play with the spicing to make your own mouth happy. Trust me, it's darn near indistinguishable from traditional sausage. Except that it won't clog your heart.

German fruit bread made healthier by subsituting applesauce for half of the butter and using whole grains

This recipe uses whole wheat flour and light vanilla soy milk.

whole wheat flour and honey instead of refined sugar make this a better banana bread!

Banana muffins with splenda, applesauce, and if you like, substitute whole wheat flour.

Flax, whole-wheat flour, quinoa, and natural peanut butter pack a nutritional punch in this recipe.

I got this recipe from my sister, and it is wonderful. It can be made the traditional way, but it also works well in a bread machine. It makes one standard size (roughly 8"X4" or slightly larger) loaf.

If you don't have vital wheat gluten, substitute more flour. The texture will not be quite as good, but it will work and tastes fine.

My husband is salt sensitive, so I do not add salt. The original recipe called for 2 heaping teaspoons salt, which I think is excessive anyway, but add some if you like.

I use bulk yeast. If you use the packets, two of them equal about 4.5 teaspoons yeast.

Most of the prep time is the rise time. You need to be around to check on it, but you can do other things.

A kickin' vegetarian pizza! It's extra good because it's made on a whole-wheat crust!

Use this whole-wheat and cornmeal crust to make my delicious Mexican pizza.

If you have time, this homemade pizza is delicious and full of fiber!