Indian Recipes (Most Popular)
Quick (30 minutes or less) and delicious Indian spiced dinner.
Roasted Cauliflower and Chickpeas.
237 calories a serving // 12.2 grams fat // 8 grams protein
I love Red Pepper Hummus but I couldn't find the perfect one to my liking until I made this one. Low calorie low fat and completely guiltless!!
I wanted a crunch healthy snack that I can grab and go, so I decided to roast up some yummy chickapeas.
Provides high protein content (good for vegetarians and vegans) and fibre content. Also provides 9% calcium daily requirements.
In a small skillet, sauté the sliced onion in the Pam on medium heat, about 7 minutes. Season with 1 teaspoon of the curry powder.
Season the chicken with the remaining curry powder, salt, and pepper.
Place the apple and raisings in the Crock-Pot® slow cooker, and add the seasoned chicken and onions.
Cover; cook on Low for 6 to 8 hours (or on High 3 to 4 hours).
Prior to serving, remove the chicken and set aside, covering to keep warm.
Add the sour cream to the remaining juices in the stoneware, whisking until smooth. Cook on High for 10 minutes or until warmed throughout.
To serve, spoon the sour cream sauce over the chicken and brown rice and garnish with the cilantro.
I got tired of paying $30 to out out to an indian restaurant for this dish. It is Typically served with rice and Naan.
Enjoy a cup of this delightfully fragrant Cardamom Tea! Try the mild recipe and if you care too, add some spice to make it a hot and spicy Cardamom Tisane!
This is a great, spicy soup that doesn't seem like "health" food. My family likes to top it with salsa and scallions.
Yields 8 to 10 side-dish servings; 6 main-course servings.
This soup is very simple to make, the hardest part is peeling the squash.