Burrito Moes Recipes

This is a recipe my co-work makes that we've gotten down to low fat.

A quick breakfast you can eat on the go.

a chicken enchilada with spinach and tomatoes and a sour cream enchilada sauce

This is a great low-fat option for a cheesy burrito fix. I like to serve it with my Mexican Gravy (posted separately).

Delicious High Fiber Burritos - Quick and Easy Big Batch to freeze for grab and go lunches or family dinners. This recipe has 17grams of Dietary Fiber per serving!

Spicy black means, great for nachos, burritos, or just on rice!

High Fiber, High Protein breakfast burrito that will fill you up!

Top your burrito with this instead of sour cream and guacamole.

I love this as a side dish or as Burrito filling.

yummy for burritos!

Low in fat and high in fiber, these burritos will satisfy your hunger.

Easy, microwaveable, vegetarian burritos

These burritos can be made ahead of time, individually frozen, then heated for a fast meal.

An easy way to make a vegetarian burrito!

Fast Food Quality Burritos From Home

Mexican burrito filling of ultimate deliciousness!

You'll never think of a burrito the same way!

These are FULL of FLAVOR if this doesnt jump start your metabolism nothing will. I like to make these in advance and freeze them for a quick meal on the go.

Easy crock pot refried beans .....from family recipe, family favorite

Picadillo is a traditional beef taco filling that makes a terrific complement to potatoes, beans, and/or rice. Think of it as a cute little burrito.
We've simplified the recipe to create a healthy E2 version.

From THE ENGINE 2 DIET by Rip Esselstyn. Copyright (c) 2009 by Rip Esselstyn. Used by permission of Grand Central Publishing. All rights reserved.

Great alternative to the usual breakfast fare.

This is one of my favorite breakfast options because it's easy and delicious! It's great for rebuilding muscles after a workout and has high fiber to keep you fuller longer. Enjoy my favorite breakfast food!

Black beans, sweet potatoes and greens are spiced up and baked in egg roll wrappers to create burritos that are heavy on taste and light on calories. (Feel free to change this recipe with what you've got in the fridge. No sweet potatoes? Try zucchini or butternut squash. Swap kale for spinach, Swiss chard or your favorite green! Instead of black beans, try kidney, pinto or garbanzo beans.)

Pretty much the easiest taco filling ever. A much healthier substitute for the meat in a standard taco.