Very Good 4.0/5
(9 ratings)
Vanilla Pudding
I serve this sometimes with frozen strawberries, sometimes with chocolate syrup, and sometimes with pound cake. It can be used like a custard sauce if you like. I find it much easier to make than traditional custard, which is usually thickened only with egg yolks.
CALORIES: 188.8 |
FAT: 6.5g |
PROTEIN: 4.9g |
CARBS: 27.5g |
FIBER: 0g