Julienne Vegetable Salad Recipes

Filled with crisp greens, fresh vegetables, hard boiled eggs, and strips of meat and cheese, this entrée style salad makes a perfect lunch or dinner.

A crisp, spicy salad featuring an unusual vegetable

This recipe is great for a filling lunch on the go!

Not your normal cole slaw. This is a healthy version loaded with surprises, packed with antioxidents and flavor.

Raw Food need not be boring. The fresh ginger and garlic make this dish. Please do not leave out or use powdered. Add the cayenne and this dish offers some true Thai heat.

Great salad or chunky salsa.

This is a delicious side that offers lots of color and crunch! Add roasted chicken breast and a sprinkle of crumbled feta and make it a meal.

With green vegetables and reduced fat dressing, this pasta salad will satisfy your hunger.

Combine black beans with fresh vegetables to make a fiber-rich vegetarian friendly salad.

This healthy, hearty salad is packed full of fruit AND vegetables.

This super-simple vinaigrette is delicious on salads or drizzled over cooked vegetables or grilled fish.

You can use this as a salad or appetizer. It makes 16 appetizer servings with corn chips, or 8-10 side dish servings. It gets rave reviews at picnics!

Salad

A bit high on the fat, but high protein so I don't really care! :) (Created 2007-03-22.)

Simple and Healthy Dip for Crackers or Veggies

Wonderfully! Delish! This twist is a great snack & doesn't leave you still hungry!

Loaded with flavor and ultra satisfying

Diced, grilled chicken breast; shredded cheddar; diced apples; dried cranberries; and grape tomatoes. Served with sliced, toasted almonds and Raspberry Vinaigrette dressing. My healthy way for my favoite take out salad.

A one pot, complete, nutritious meal. So easy and quick to make and easy to dress up with a salad, fresh yogurt, chutney... very filling, balanced, and delicious.

Refrigerate overnight to let flavors really jazz it up!

Great lunch for a hot summer day

This veggie salad is great in the summer, use up all those zucchini from the garden or substitue edamame for the zucchini, great flavor.

This slow-cooked chicken is easy, delicious and versatile. Leftovers are great for a fetticcini alfredo or salad the next day.

Quick, easy and delicious way to get in some extra veggies!

Stuffed peppers with 2 serivngs of vegetables and a protein serving... How can it get any better?