Krusteaz Buttermilk Pancake Mix Muffin Recipes

What family doesn't love to add these to a nice home-cooked meal? My very picky kids love these and so does everyone else.

I used the Daily Chef brand complete buttermilk pancake mix. I am sure most brands would be the same. Also, this is making 18 biscuits so if you make them larger or smaller you will need to adjust the numbers.

This is a heart-healthy, lower-calorie pancake. The addition of whole wheat only improves the flavor!

Delicious - you can't believe these are healthy! Pancakes are thick and fluffy. The entire family absolutely loved every bite!

Breakfast

Makes about 12 pancakes and the nutritional info is PER pancake. Actual Serving Size = 3 pancakes.

Recipe from the following website:

http://pinchmysalt.com/200
7/10/14/my-recipe-for-whole-wheat-pump
kin-pancakes/

Makes 46 mini-muffins - great for a snack

A quick, yummy breakfast (or dessert) for one person (you can adjust as necessary for more people).

These are easy to make, and great tasting

Jiffy Corn Muffin Mix without Yolks.
Lower Fat. Lower Calorie.

Make this great recipe into mini loaves of bread, muffins or pancakes!

I got this off of the Pamela's website. I made them as drop biscuits and they turned out great. The Nutrition Info is calculated for 5 biscuits.

These pancakes are delicious! I've made them for all my friends! Topped with sugar free syrup, you can't go wrong! They taste just like banana nut bread!

Using lowfat buttermilk and dry ranch dressing mix for big servings of tasty dressing - a serving would be 1/4 cup! I like a lot of dressing and don't care for vinegar all that much.

This recipe is made quicker by using a pre-made pancake mix.

Made with Aunt Jemima whole wheat blend pancake mix.

You loved them as a kid -- and now you can make breakfast fun again with these bite-size pancakes.

Fluffy, golden pancakes studded with juicy strawberries are the perfect addition to a spring breakfast or brunch. We like them with a side of crispy bacon.

Delicious, Wholesome, Organic and Alkaline.
These pancakes are both delicious and filling. No one will leave the table hungry.

I tried these today at IHOP and they were delicious! This recipe is just modified to be a little healthier.

This muffin batter will keep in your fridge for up to seven weeks so you can have fresh muffins all the time!

A double-dose of blueberries (frozen and dried) gives these muffins extra flavor, and whole-wheat flour adds fiber. At just 125 calories each, these blueberry muffins make a not-too-guilty treat to start your day.

Jiffy brand mix

WOW!!! These were AWESOME!!! Definitely try these!!

Dairy Free, Flavorful Corn Muffins. They are a nice sweet and tart indulgence at under 60 calories. Great for breakfast or as a snack.

Good high fibre breakfast muffins.

Use 1/3 cup of packed brown sugar if not using Splenda blend. Any high fibre bran cereal will work in this recipe. The salt can be reduced to 1/4 tsp. Sour milk can be used instead of buttermilk - to sour milk, add 4 tsp lemon juice OR vinegar to 2 cups milk and let stand 5 minutes.