Nursing Mothers Recipes

A warm and cheesy casserole made from leftover holiday ham, full of potatoes and vegetables.

*Adapted from "Mother's Ham Casserole" - http://www.tasteofhome.com/recipes/mother-
s-ham-casserole

A yummy recipe passed down from my mother in law

Based off of my mother's recipe.

A recipe from my mother-in-law who lives in Bethlehem; best served with Jerusalem salad

Taught to my mom by her mother-in-law, who was Armenian

These cookies are healthy and yummy, and help boost milk supply in breastfeeding mothers!

Taco pie from my mother in law.

A quick recipe my mother used to make

This recipe was passed down from my mother.
It is moist and tender.

This recipe is my mother's, she has made this for us since we were wee tots

My mother made this delicious summer recipe using fresh cucumbers from our garden.

This is the simple swordfish recipe my mother taught me from New Bedford, MA

The Mother of all loaded-Waldorfs

A different take on a family favorite!

There are stovetop rice puddings, but it's even better baked. My mother's own recipe will convince you!

Recipe given to my Mother-in-law by Lillian Lombardo. (Said it was Guy Lombardo's favorite dish!!)

A delicious, creamy soup that's satisfying and healthy. This recipe is from my sister's mother-in-law.

My Mother made this for us one visit and my children loved it! I make it now as often as possible as it is so good for them.

This is my mother-in-law's recipe. It's great!!!

authentic family recipe from my great-grandparents on my mother's side...just don't know which set!

*Vegan if you either don't frost, or have a different frosting recipe

This is so good, my mother-in-law made this while I was dating my husband and it became a family favorite!

Originally an unwritten recipe from my mother, she always made these to go with pork and sauerkraut.

This is THE most popular recipe on SparkRecipes. We've added more vegetables and reduced the sodium drastically to make it even better.

This is NOT a 'healthy' recipe. This is the way my mother, a real Greek, makes it... although the bouillon is a recent addition. Restaurants often just use the egg whites; my mother uses whole eggs.

This soup is excellent. Add more red paste or a couple of red chili peppers to zip it up a bit more. galangal and lime leaf can be a bit hard to find but it is worth it if you do. Look in the frozen foods in your asian market for Tom Yum soup base Kit.

When my mother told me she makes this recipe for lunch every day I didn't think it sounded too delicious. But then she made it for me and... yummy... the combination of flavors is surprisingly delicious and very healthy! Eat as a snack or in larger portions for lunch.

This is a recipe from a friend's mother. Think of it as a protein bar and it makes you feel better. You can substitute healthier versions of the ingredients to make it healthier and even more protein loaded.

Usually made with whipping cream and served with dumplings, this creamy chicken is made less fattening by using milk and serving over your favorite pasta. I serve with egg noodles. A family favorite and a lower fat version of my mother-in-law's Saskatchewan recipie!

whenever money was tight and it was close to payday, but she had no money, my mother would make this old standard. It would last for a few meals, it was warm and comforting, you could feel the love in every bite.