Restaurant Style Chinese Chicken Recipes

A healthier version of restaurant-style Chinese orange chicken

A slimmed down version of your favorite Chinese restaurant appetizer

This recipe was passed down to me by my Chinese coworker. Tastes like it was made in a Chinese restaurant!

delicious taco salad restaurant style

The foolproof way to restaurant-style fajita salad!

This sesame chicken recipe is a slimmed-down and healthier version of the sesame chicken from PF Chang's and other Chinese restaurants.

Chicken, Chinese, Weight Watchers, spicy

This is easy and tastes like the green beans at the chinese food restaurant. Try substituing or adding other vegetables for a change-up!

I used to get rice similar to this from a local chinese restaurant. Here is my own healthy version!

yummy, Japanese style chicken

Sweet & Spicy Chicken...Mexican Style

A new twist on Indian style chicken

I like brown rice and I wanted to make a recipe that was CORE on the weight watchers program.

Super quick and easy, low-fat, low-calorie Taco Tuesday option!

quick and easy, even from frozen, this taco meat can be used for tacos, taco salads, chicken burritos, and much more.

This is a go-to meal starter for me, when I've forgotten to plan for dinner, I will serve this as one of those meals above. I use the chicken breast tenderloins, put them in the pan frozen, cover and turn the eye on really low to let them quick-thaw.

Use the amount of seasoning and water your taco seasoning calls for for one pound of meat, if you like your meat spicier add more seasoning (adjust the water accordingly) or add a second can of rotel or a can of diced green chilis.

A lighter version of the Orange Glazed Chicken

I substituted corn syrup with honey. only because I forgot to buy it and had honey at home. lol

Tastes just like the Chinese restraunts do it!!!
Also try this Szechuan recipe with Chicken, Beef or Tofu instead of Shrimp!

When I visited my first husband's family in Mexico, my mother-in-law made this, and I had to have the recipe. It is a staple recipe still in my household.

After pan-frying the chicken breast, we want to deglaze the pan and use the sauce to flavor the zucchini.

I LOVE the Buffalo Chicken sandwich that I get at restaurants, but know the fried chicken is no good for you. So I put chicken in the crock pot with the Buffalo sauce and my family LOVES it!!

This is a wonderful low fat side dish

Chicken Lo Mein makes a great lunch, dinner or late night snack. If you want a thicker sauce, whisk 2 teaspoons cornstarch into the sauce before adding into the wok.

Olive Garden has a tempting Chicken and Shrimp Carbonara, but it has over 1400 calories and 3 grams of sodium. With stats like these, I could only afford a tiny taste and I want to enjoy the whole dish.

While the original dish has shrimp, I want to simplify the preparation by limiting the proteins. Ronzoni Smart Taste pasta is a good compromise between whole grain pasta and white flour pasta. The egg substitute can be replaced with egg whites you don't keep both whole eggs and egg substitute at home.

A low fat and reduced sodium Chinese feast!

something to get over that chinese food craving

Fast & Easy Spicy Chinese Eggplant

Like the stuff from Chinese Take-Outs

I don't think this is authentic chinese won ton soup, but you'll love this version anyway!

Quick and Easy Chinese