Sandwiches Recipes

This light recipe is great for lunch, supper, or both. It serves eight, so cook once and eat twice!

Turn your boring sandwich into a spooky lunchtime surprise!

You'll score big when you bring a platter of these to your next tailgate!

Cheap and EASY to make for lunch or dinner! Serve with Fat-Free or low-fat Pringles, some cucumber slices or carrots and you have a complete meal! I used thin sliced roasted-garlic Artisian bread, but this recipe calls for doing one large sandwich on French bread loaf and then slicing into individual portions.

I got this from the Fix It and Forget It Lightly cookbook. It calls for any diet soda. I actually used Diet Dr. Pepper. I used Kraft Original Barbecue Sauce. Finally, I'm not an onion person, so I skipped them--and used minced onion instead. It was ABSOLUTELY delicious! The only hard part is eating JUST ONE SERVING!

290 Calories

244 calories

268 calories

Super simple way to turn a cheap roast into a quick sandwich.

From http://bspokeblog.com. Photo is also from their blog.

Tuna Sandwich using Ranch instead of fatty mayo!

Enjoy eating 2 of these low cal sandwiches!

These moist shredded turkey sandwiches are a recipe from Taste of Home that I lighten up. They are a welcome break from beef barbeque or sloppy joes. The turkey cooks in a tangy sauce made with ketchup, vinegar, Worcestershire sauce and mustard.

(from The Six O'Clock Scramble via Half Assed Kitchen)

This was A Martha Stewart recipe that I altered. For the original recipe you can go to http://www.marthastewart.com/recipe/zucchi
ni-nut-bread-cookie-sandwiches

A delicious and easy to make sandwich that every one will love! For an even healthier version, use light mayonnaise or Vegenaise.

This is a family favorite that my kids ask for again and again. I started making it a few years ago when I was trying to lose weight, but I can't remember where I got it from.

I found this recipie in Clean Eating magazine. These little sandwiches are absolutely delicious!

Great for picnics or a snack on the go!

These are delicious and are an amazing substitute for a slice of peanut pie, packed with fat and sugar

For a nicer presentation, score cucumber lengthwise with fork and slice as thin as you can, toss with vinegar and salt and let sit in a strainer at room temperature for around thirty minutes. Rinse with fresh water if they're too salty and pat dry with paper towels to get rid of any excess water.

For a nicer presentation and for the best results, score cucumber lengthwise with fork and slice as thin as you can, use thinly sliced white bread with a firm texture.

The delicious low-calorie substitute for Ice Cream Sandwiches.

The delicious low-calorie substitute for Ice Cream Sandwiches.

Ingredients:Servings:
12 12 12Servings Size

Update


1 1/2 cups Cool Whip Free or 1 1/2 cups fat-free cool whip, thawed
24 low-fat graham crackers (chocolate or any other flavor, 4 rectangles per square)
Change Measurements: US | Metric

Directions:
Prep Time: 10 mins

Total Time: 10 mins
1 Spread 2 Tbsp Cool Whip on 12 of the graham cracker squares and top with remaining graham cracker squares to make a"sandwich".
2 Wrap individually in wax paper, place into ziploc freezer bags and freeze.
3 Grab out of freezer and eat as a snack or dessert.
4 Discard after one week.

Light and delightful!

Light and delightful!

I always have some breast meat left form a Deli Rotisserie Chicken. I adapted this recipe from The Oprah Magazine and this is a tasty way to use it up!

Light and delightful!