Cajun Country Pork Ribs Recipes

A quick easy filling meal that will satisfy the whole family.

Tender & Flavorful

These are one of our favorites when we get the hankering for some good home barbecued food. We used to use Sweet Baby Ray's Barbecue Sauce but have found a new, much easier on the diet grilling sauce put out by Sweet Baby Ray.

The ribs themselves yield about 1/3 to 1/4 of their weight as edible meat. So of the 2 packs of ribs where the combined weight is 260 oz. we figure the overall yield is roughly 65 oz. The rest is bone, fat and cartiledge.

These ribs are absolutely one of our favorite meals.

They're served best with a baked potato (make mine a yam), a tossed salad, a side of vegetable (I like steamed asparagus).

Prep is minimal when you already have your grilling sauce on hand.

I was waiting for a recipe from my brother for grilled shortribs and found out it was going to rain. So, I adapted this recipe from one I found on the Better Homes & Gardens website.

Baked or slow cooked, these delicious and tender ribs are low in sugar but big on flavor.

A hearty beef and potato stew. Combine the ingredients the night before, set it too cook in the morning and come home to a fresh meal.

Our girls love ribs but ordering them at restaurants means high price and high calories so I showed them how to cook ribs at home with 1/4 of the calories. A take on another Cook This recipe.

Tastes great on beef ribs

Another IBS recipe

This is a yummy side dish, even my non sweet potato kids love it!

good for using salmom

A spicy Cajun twist to the familiar Caesar salad.

Cajun-style side dish

This cajun blackened chicken recipe is spicy, healthy, and a family favorite.

Cajun rice and sausage dish

A traditional cajun recipe.

Cajun, Sage & Garlic Grilled Chops

Low Sodium Cajun

A very tasty, easy, low calorie version of a Cajun favorite!

homemade treat