When I think of dinner out, I think of T.G.I. Fridays Cobb Salad. Even though it is full of healthy vegetables it is one of the most unhealthy salads on the menu becuase of it's fattening ingredients. I have created a lighter version that tastes just as great without the guilt!
Large portabella cap stuffed with sauteed veggies and topped with cheddar cheese - a meal in itself!
This is CHELLESHOCKED's top-rated recipe, pared down for two and prepared using cheddar cheese soup.
Healtyh alternative to a favourite!
Creamy Chicken with rice and green onions
From 3fatchicks.com
An easy, fast, and lower fat version of this restaurant favorite.
Make this restaurant favorite at home for a quick snack.
A slimmed down version of your favorite Chinese restaurant appetizer
Incredible restaurant-quality soup
delicious taco salad restaurant style
Tastes like the soup at Carrabbas Restaurant
OH MAN, this is restaurant good!
The foolproof way to restaurant-style fajita salad!
This is actually a clone recipe for Wendy's restaurant's chilli.
This quick elegant recipe tastes like it was made at a four star restaurant.
Quick and easy and you will think it came from a high quality restaurant.
this is usually served as an appetizer at japanese restaurants
This is an easy and delicious healthier version of a Mexican restaurant favorite.
From the Moosewood Restaurant New Classics cookbook
Made with real crab and less cheese than restaurants use (those are more like Cheese Rangoon)
My kids love tuna cassorole but it was packed with fat. So iI created this low fat dish and they don't even taste the difference.
A healthier version of restaurant-style Chinese orange chicken
from Shape Magazine August 2010 - a delicious, easy way to make this restaurant favorite at home.
A homemade version of our favorite Thai food from a Whidbey Island restaurant.
Creamy and delicious, this restaurant makeover is easier on the waistline.
This sesame chicken recipe is a slimmed-down and healthier version of the sesame chicken from PF Chang's and other Chinese restaurants.
This is a tasty mix of greens and beans to have over rice or pasta. Try it sprinkled with some aged cheddar!
Paneer is a kind of fresh Indian cheese. It is simple to make and I personally find it as delicious as cheddar or mozzarella.