New Mexico Red Chili Pods Recipes

South Beach all Phases

Great way to use leftover chicken - From Good Housekeeping

Beef and ramen noodles are stir-fried in teriyaki sauce for this healthy meal. Use any veggies you have on hand, broccoli, cauliflower, peas, water chestnuts...the possibilities are endless!

I found this recipe on All Recipes. My family LOVES it! It tastes just like the Carne Asada tacos we get at festivals and taquerias!

A healthy dose of vitamin C comes with this dish.

Serve with steamed snow pea pods, sliced carrots, rice pilaf or lo mein.

Pan roasting turns okra into a tasty finger food--no slime or breading here!

A healthy way to enjoy an American favorite!

A low-cal low-fat dinner where you don't need to feel guilty having seconds! Serves 4

HICKEN CURRY MADE IN A YOGHURT GRAVY

You can prepare this recipe with pork or beef; adjust the seasonings to taste (cooking times remain the same).

This sauce is what you while find on your enchiladas in a New Mexican restaurant after you answers "green" to the servers question of "red or green?"

Has beef, veggies, and noodles - WHAT'S NOT TO LOVE?!

This is a very tasty and easy to make dinner. The salmon is cooked in its own tin foil parcels to absorb all the flavours and remain succulent.

this is my dad's recipe and he says that it doesn't turn out right unless you sing

I have tweaked this recipe over the years as a full fat recipe, but now that I'm eating healthy, it's been transformed into an easy, yummy recipe that fits into my daily tracker! You will love it guaranteed!

I love eggplant, zicchini, peppers with a lot of spice. To add some body, black beans make this great vegetarian dish delicious! Serve over rice/pasta, top with parmesan cheese and/or sour cream. Tastes epecially good the second day, flavours mingled.

A veggie-filled frittata

Whole Wheat Penne with Tomato Lentil & Arugula

Yummy Turkey Chili

An alternative to fattening take out chinese.

This is a perfect meal when you feel the need to feel full. Add as much water as you'd like to make the serving larger without adding calories. I use 99% lean organic ground beef and serve it over lettuce wedges.

If you love fajitas, but are watching your sodium intake, try this salt-free rub! It lends a complex flavor to meat without the high sodium counts traditionally found in Mexican dishes.

These almonds have a spicy twist!

Ditch those packets from the supermarket, and whip up a batch of this simple, tasty taco seasoning!