Salmon And Scallop Pasta Recipes

A spicy Thai dish with creamy cocunut milk

Lots of flavor

A good one that tastes "fancy" but isn't. Easy one for first time scallop users - just remember, sear them, set them aside and cook no more than 5 more minutes!

Yummy way to help zest fresh scallops!

Rather than creating a fatty lime sauce, this modified recipe coats the scallops in honey and lime juice and gently broils them.

Variations are endless: Prior to searing, sprinkle w/salt & garlic; salt & cayenne pepper; fresh dill; onion powder; even a combination of all.

Quick and Easy Spiced Scallops - great for dinner or a quick and elegant appetizer

This recipe comes from Cooking Light. I don't flour my scallops, like the original recipes says to. Instead, I make sure that my scallops are competely dry and that my pan is HOT to get the sear. It's simple, and the balsamic gives a great flavor. I like to substitute tarragon as my herb, but choose what you like. I like to serve with haricot verts or seared spinach in garlic oil.

The short cooking time and light feel of this dish make it a classy dinner. Drinking the rest of the wine with dinner is a nice compliment to the meal. Eat this dish as a soup or over rice or pasta, either way, its delicious.

Not only is this dish pretty on the plate, it's quick and easy to make.

This simple summer recipe is good hot or cold. The creamy avocado pairs so well with fresh summer tomatoes.

This dish is ready in only 2 steps. Try it tonight!

Scallops and loads of healthy veggies. Yum!

A quick dinner with a kick!

Easy to make, healthy and delicious!

Fish + Veggies + Pasta

From the Feb/March issue of Healthy Cooking magazine

This is a quick & easy recipe that tastes great!

This yummy, scrummy sauce serves as both marinade or glaze. You can also try it with Halibut or Sablefish...yum!