Asian Recipes (Most Popular)
This fried rice is mostly veggies with lots of protein and fiber. The sodium can be reduced easily by substituting low sodium soy sauce. I serve this with baked salmon.
This is a great, filling, low calorie meal. Try it you won't be disspapointed!
Quinoa Vegetable Stir Fry is a delicious and flavorful dish with an Asian flair. The combination of vegetables, egg, and quinoa not only tastes delectable, but also provides a huge source of protein and fiber. By substituting the rice usually found in stir-fry with quinoa, we turn a popular side dish into a nutritional powerhouse with an even better taste.
Inspired by the pork meatballs found on Vietnamese Banh Mi sandwiches, this recipe utilizes Pacific Foods brand Korean BBQ Seitan. This specific ingredient is used because of its "ground" texture and ease of manipulation into meatballs.
A vegan, gluten free version of the classic War Su Gai (Almond Boneless Chicken) often found in old-school Chinese restaurants in the midwestern United States.
This is a fast and tasty weeknight dish. You may use reduced sodium teriyaki if you wish.
Not the 'real' (traditional) *Black Beans and Rice*... Just something made to use up my large stock of pantry items. :) [Created 2007-08-02.]
Made up on the fly. Hope I remembered the amounts correctly! It is approximately correct. (Sorry they weren't added in correct order)
Spicy Asian inspired PF Chang's meal...I used ground turkey instead of chopped chicken
This is the sauce from Better Homes and Gardens Cookbook, Szechwan Beef Stir Fry, very slightly tweaked. It can be used with any desired ingredients to make a nice stir-fry.
