Side Dish Recipes (Most Popular)

Great low-carb recipe for green bean casserole

Creamy, cheesy, and a perfect complement to a baked ham dinner!

My favorite squash is Hubbard squash. I like to make this easy and delicious curry and serve it over brown rice or just have it plain.

Serve these fried apples with breakfast or as a side dish.

This is so Yummy and easy, plus it looks pretty on the table!

Absolutely delicious lightened up sweet potato recipe. Perfect for those of us who don't like the marshmallow-laden version!

I like to put a nice pice of salmon on top of this.

This is a twist on mom's old recipe, adding some mushrooms and substituting soup for cheez whiz

I got this from a EZine to which I subscribe. A nice take on cooked cabbage.

Very yummy pasta dish

I changed this recipe from another one I had and loved. Before it called for chicken, sun dried tomatoes and feta cheese. I don't eat chicken anymore & didn't have any feta or sundried tomatoes.

It is really great on a hot day.

I make this for lunch or dinner when I am in a hurry. It is very filling and low in calories and fat.

I sometimes substitute the Red Pepper Flakes for Fenugreek or Curry Powder because my daughter doesn't like "spicy".
I also like to throw in cooked chicken or shrimp with the vegetables to turn it into a complete meal.

middle eastern salad that everyone will love!

A yummy, satisfying salad. Great breakfast, lunch or snack!

This is good hot or cold. Alone or with Red and Purple. I originally intended to mix R&P with G&Y but they are so pretty separate. They are especially lovely side by side in a bowl with a poached egg on top.
Pounds weren't an option so read the manually entered ingredients list.
the salt is kosher

Adapted from fire roasted recipe

These are great as a side dish or main course! I love them as in between meal snacks as they are satisfying and filling. Everyone raves about this dish when I serve it!

Yummy and just like the stuff you remember.

Stuffed Mushrooms with garlic, onion, peper and parmesan cheese.

Perfect for finger food or entre'

Adapted from my grandmother's recipe.

I have a ton of tomatoes and I found this recipe from How Sweet it Is. I modified it due to ingredients I had, but let me tell you it tasted so good! It would be awesome tasting if you added some cooked shrimp to it!! Give it a try and let me know what you think!

This is a dish a friend of mine prepared for a dinner party and I fell in love with it! Fresh veggies, low in fat and high in nutrients - particularly potassium! The roasting brings out a delicious combination of flavors. This recipe is perfect for Fall!

My low carb BBQ sauce can be adjusted for sweetness (splenda) and tang vinegar, and thickness (cooking time with no lid to retain moisture)