Apple Barn Muffin Recipes

These are wonderfully moist and tender muffins with a yummy, mild apple and spice taste.

These deliciously healthy muffins are full of wholesome ingredients and sweetened with honey!

only 58 calories each but they are incredible!

A low calorie, low fat yummy muffin with chunks of apple. These are really sweet so you may want to decrease the amount of Splenda.

These muffins incorporate multiple grains and fruits and lower sugar content to make a heavier, heartier muffin worthy of being called a good breakfast!

I think these would actually make better pancakes

Makes 46 mini-muffins - great for a snack

These are yummy and super easy to make. My kids loved them and they are heathy!

These are little gems of flavor and nutrition!! Low in calories and fat, high in fiber and nutrition!! ENJOY!!

A super easy mix to put together and store so you can make muffins easily and for very low cost and calories! I make the mix about once a month and then store it in a big #10 can (the size of a large coffee can) with a lid. On top of the lid I put the directions for making the muffins so that even my children can put them together.

Make into bread or muffins. Great for a snack or breakfast.

This recipe is on the back of Bob's Redmill whole ground flaxseed meal.

from Allrecipe

This recipe uses whole wheat flour and light vanilla soy milk.

These muffins have oat bran and whole wheat flour, which up the fiber content. They also use crushed Kashi Autumn Wheat cereal and apple sauce to keep them moist!

A Happy Accident created these muffins and no one wants me to fix it! They have no oil and no egg.

WW 1 pt when you make 24 muffins small but yummy

A filling and yummy breakfast/snack idea.

These are the #1 favorite at the store - lightly sweet, packed with fiber and vitamins, a great breakfast on-the-go.

Blend of carrots, pumpkin, apples, whole wheat and oat flour. Uses no sugar (splenda) and no oil (apple sauce)!

I am not vegan, trust me, and when my vegan coworker brought these in I was skeptical. But man are they delicious! I edited the recipe a little (using applesauce instead of oil and almond milk instead of hazelnut) so feel free to amend. It is also easy to make gluten free! Here is the original recipe: http://greenswampsoup.com/2011/02/vegan-ch
ocolate-cupcakes-with-hazelnut-cream-f
rosting/

Yummy muffins out of extra apples. Be sure to cool way down before trying to take out of paper wrapper

This great apple dip is awesome with fresh cut granny smith apples.

Instead of a whole pie, try making bite-size tarts. The diminutive desserts cook quicker and are automatically portion controlled. Plus, they're easier to make for a crowd, and there's no need for a fork and plate.