Cookies With Applesauce Instead Of Oil Recipes

-made with applesauce instead of oil

Cornbread that you use applesauce instead of oil

This recipe doesn't use flour OR oil (oats and applesauce instead)

Simple to make one dish meal - with little clean-up. Includes 3 easy to change flavor variations.

These are awesome!

A sweet way to start any morning. Top with your favorite seasonal fruit!

Yummy and low calorie! Makes 18 to 24 muffins.

This is a very versatile recipe with substitutions that can make the cookies tastier or healthier, depending on the ingredients. The ingredients in the recipe are, in my opinion, the best combination of taste and nutrition. They can certainly be healthier or tastier, but that's up to you. I've tried many of the alternative ingredients and think they all work well. Enjoy!

A super easy to make 50-calorie cookie to satisfy your chocolate and peanut butter craving!

Using applesauce instead of oil decreases the fat content of these muffins, but keeps them moist and sweet.

Applesauce could be substituted for some of the oil.

Chewy, tiny oatmeal raisin cookies made with Splenda and applesauce

Eat Clean - Recipe

i made my own applesauce for this in my blender with the peel. I couldn't find it in the search so I used the next best thing, but I'm sure it would make a difference. I also sprinkle in some bran for added "kick" lol

These wholesome cookies are another version of the ever popular oatmeal cookie. They're a little high in calories, but still a nice treat every once in a while.

I wanted a nice, filling breakfast treat. This fits the bill. Make sure you use parchment paper or a silicone pad to bake on or they will stick.

Low fat version

These are so delicious, healthy and great for breakfast! They bake up like little muffin tops. Try sprinkling a little raw sugar on top before baking for extra fun.

These are a lovely light muffin. You could also use any jam or jelly you like (even diet marmalade), or change the peel or juice. To make it even lighter use half white and half wholegrain flour.

Adaptation from Applesauce Oatmeal Muffin Recipe

3-ingredient peanut butter cookies with no oil or butter

No tahini so sesame oil instead

These are a wonderful, classic Italian crunchy cookie, that is great for anyone who is gluten- or wheat-free! As these sit, they get crunchy throughout. Delicious with any fruit dessert, paired with an ice cream sundae, or on their own with a strong espresso!

This is an adaptable recipe for granola bars - Go ahead, experiment with it. The molasses gives them a nice rich flavour. They are quite filling, and as a midmorning snack they provide a good energy boost.

These cookies have reduced the fat by using light margarine and replacing some of it with applesauce. I have also replaced 1/2 cup of flour with flax meal and wheat germ. This makes them high in fiber, less than 100 calories each and totally DELICIOUS.

Classic chocolate chip cookies with slightly modified ingredients to make them healthier, yet just as tasty as the original.