Brown Rice Flour Pumpkin Bread Recipes

In my house, pumpkins are for eating--not carving! Stuff small pumpkins for an interesting presentation.

These muffins make it easy to eat your veggies. I grate the carrots really fine and the kids don't even notice they are there.

The perfect fall dessert. I always have at least one person ask me for the recipe!

wonderful winter breakfast

Perfect Fall Breakfast

A Healthier less processed version of a favorite fall comfort food.

Super scrumptious, spicy muffins! I got this off of Allrecipes.com, but omitted a few things, and added a few things to make it lower fat & calories, based on one of the reviewers who said they used less sugar and replaced the oil with applesauce.
Makes 12.
muffins.

These are so delicious, healthy and great for breakfast! They bake up like little muffin tops. Try sprinkling a little raw sugar on top before baking for extra fun.

Easy and tasty!! Thanks Jenn!!

This recipe is like crustless pumpkin pie without all the sugar and fat.

A scrumptious, 'eat only one', fall treat. ; )

Great for breakfast, lunch or just a snack to tide you over in between. Please your sweet tooth in a healthy, crunchy way!

A twist on the classic Italian dish.

This recipe is from coffeesage.com, I modified it slightly

Celebrate Fall with this delicious, light recipe.

This is a tasty, healthy treat with coffee for breakfast!

I had white rice on hand, but brown rice would be more heart-healthy.

I'm not a big pumpkin fan but this works well and is a great after school protein snack with pita bread, rice crackers (especially salsa flavoured ones) or wholemeal crackers.

A gingerbread recipe with a healthy twist--the addition of the pumpkin helps to make this treat much more nutritious.

"As a fun alternative to pumpkin pie, I often make these easy drop cookies. The chocolate chips and harvest-fresh goodness make them special enough for a holiday dessert"

A nice low fat way to get the carbs you need, including a complete protein.

This bread is great for people with gluten intolerance. (Check ingredients on packages to ensure they are gluten-free.) This dense bread goes well with jam or, oddly enough, cottege cheese.

Take the pumpkin beyond pie. Roasting a pumpkin in wedges cuts down on cooking time, and makes for a fun and tasty side dish.

A favorite Hawaiian way to eat Spam is in the form of a musubi (pronounced moo-soo-bee, with no accent). It is a fried slice of spam on rice pressed together to form a small block, then wrapped with a strip of seaweed.

No fail, quick and easy multigrain whole wheat bread!

It's getting to that time of year where leaves change, apples are an abundance,crisp air and best of all the smell of fall. To me the smell of fall is baked pumpkin, apple pie and warm comfort food. Well we can have that in a more healthy way! Get that oven heated and try some yummy Pumpkin Granola! Take your fall apple, put on some Peanut Butter and top with some pumpkin granola! This granola is awesome with oatmeal, yogurt or by the handful! Great source of fiber and protein!! By the way, Holy Mother of Pumpkin! This is so good and clumpy!!! Enjoy!!