Fish Tacos J Alexanders Recipes

Fish Taco, wheat tortilla, fish, special sauce.

Fish tacos

Light and quick fish tacos

Yummy and healthy tilapia fish tacos recipe!!

I never thought I would enjoy fish tacos, but these are totally AWESOME!

I love fish tacos and these are the way for me and these are SUPER easy.

This is the easiest fish recipe you will ever make! It only involves three ingredients: fish, olive oil and salsa.

If you are a fan of pudding, you are going to love this quick breakfast dish!!
-Devin Alexander, "The Most Decadent Diet Ever"

Great fresh Baja taste without empty calories

adapted from recipe on Allrecipes.com

Adapted from Everyday Food (http://www.marthastewart.com/recipe/fish-
tacos?backto=true&backtourl=/photogall
ery/quick-kid-friendly-recipes#slide_3
4)

Uses corn tortillas instead of flour, and nutritional information is calculated accordingly for those of us with gluten intolerances.

Tacos are one of my favorite all time things and this recipe satisfies my craving.

I use this for taco salad and taco pie.

My wife's tasty, healthy and quick recipe

Makes 16 tacos: 2 per serving, 246 calories for 2 tacos

This healthier taco salad uses a salt-free taco seasoning, plus plenty of dark leafy greens.

Pretty much the easiest taco filling ever. A much healthier substitute for the meat in a standard taco.

This is a great great substitute for beef tacos!!

quick and easy, even from frozen, this taco meat can be used for tacos, taco salads, chicken burritos, and much more.

This is a go-to meal starter for me, when I've forgotten to plan for dinner, I will serve this as one of those meals above. I use the chicken breast tenderloins, put them in the pan frozen, cover and turn the eye on really low to let them quick-thaw.

Use the amount of seasoning and water your taco seasoning calls for for one pound of meat, if you like your meat spicier add more seasoning (adjust the water accordingly) or add a second can of rotel or a can of diced green chilis.

Super quick and easy, low-fat, low-calorie Taco Tuesday option!

A layered taco dish that is too perfect!

A fast and easy recipe that adds a lot of flavor to fish!

This recipe is SO easy, and so good with any kind of mild fish. We also use the tomatoes to top pasta.

From WW Magazine

My teenage daughter made this for dinner. It was so good that I got right on SparkPeople to share. My husband HATES fish, and he had seconds! She got this recipe from a friend. This recipe can also be used with chicken.

I do all of our fresh fish fillets this way. Quick, easy and healthy. Stupendously easy clean up as well. This way the actual flavor of the fish is what we get to appreciate.