Japanese Restaurant Noodles Recipes

this is usually served as an appetizer at japanese restaurants

This family favorite gets healthy with a recipe makeover featuring Japanese "Miracle Noodles."

yummy, Japanese style chicken

Super easy & very yummy!

I don't add these, but the recipe also calls for 1 tsp sesame seed oil, 1/3 cup slivered almonds, 2 packages of Ramen Noodles plus their seasoning packets

My kids and I eat Poke out several times a week... It got expensive so I came up with my own delicious recipe. I hope you like it!

An easy recipe anyone can do and tastes great! Can be made with parcially skimmed mozerella cheese to reduce the fat even more!

This is sooo yummy, it is packed with tons of veggies and you can substitue all kinds of different items, or add eggplant or use ricota, it is very endless, take this and make it your own!

An easy, fast, and lower fat version of this restaurant favorite.

Make this restaurant favorite at home for a quick snack.

A slimmed down version of your favorite Chinese restaurant appetizer

Incredible restaurant-quality soup

delicious taco salad restaurant style

Tastes like the soup at Carrabbas Restaurant

OH MAN, this is restaurant good!

The foolproof way to restaurant-style fajita salad!

This is actually a clone recipe for Wendy's restaurant's chilli.

This quick elegant recipe tastes like it was made at a four star restaurant.

Quick and easy and you will think it came from a high quality restaurant.

This is an easy and delicious healthier version of a Mexican restaurant favorite.

From the Moosewood Restaurant New Classics cookbook

Made with real crab and less cheese than restaurants use (those are more like Cheese Rangoon)

A healthier version of restaurant-style Chinese orange chicken

from Shape Magazine August 2010 - a delicious, easy way to make this restaurant favorite at home.

A homemade version of our favorite Thai food from a Whidbey Island restaurant.

Creamy and delicious, this restaurant makeover is easier on the waistline.

A family favorite

Made with regular Cream of Mushroom soup, 12 oz can of tuna, Enriched egg noodles, peas, and skim milk. 1/2 cup serving size.