Mexican Boiled Whole Chicken Recipes

When I visited my first husband's family in Mexico, my mother-in-law made this, and I had to have the recipe. It is a staple recipe still in my household.

Easy to make black bean and chicken crockpot stew

Breaded Parmesan Chicken with Creamy Chicken Rice and veggies.

Cheesy chicken breasts on rice with mixed vegies very good!

Another favorite sauce of mine which is very versatile and can be used in any number of ways! My brother and I created this meal one day b/c we were poor college students and we LITERALLY took the only remaining ingredients left in our house and came up with something we could eat! LOL

Spicy!!

I would first boil the chicken and then weigh out 8oz after shredding.

Use this whole-wheat and cornmeal crust to make my delicious Mexican pizza.

A great, easy, and quick mexican chicken!

Sweet & Spicy Chicken...Mexican Style

Mexican Chicken Casserole

Not low fat because of the eggs, but a good source of natural protein!

I have friends who will fight over these sandwiches!

I've tried lots of tortilla recipes. I hated them. Too thick, too wheaty tasting. These are the best and they are fat free. Lucky find.

Classic egyptian dish

Low Calorie, Low Fat, No prep time, easy recipe, one pan cooking

Soup

This sauce is what you while find on your enchiladas in a New Mexican restaurant after you answers "green" to the servers question of "red or green?"

Made this with leftovers from the "crockpot sticky chicken"
This is one of my family's favorite recipes. It's high in sodium though! Hopefully I can get my hands on some low sodium enchilada sauce soon and re-do this.

This is great for leftover turkey also!

Serve as an appetizer with crackers or pita; use as a sandwich filling.

When I think of dinner out, I think of T.G.I. Fridays Cobb Salad. Even though it is full of healthy vegetables it is one of the most unhealthy salads on the menu becuase of it's fattening ingredients. I have created a lighter version that tastes just as great without the guilt!

This is actually a recipe I came up with awhile back . Applebee's used to have a variation, but stopped serving it years ago.